"Cheese Ball"

#11818741

29 November 2024

The Mouse King Trycaloon appears during the 98th Macy's Thanksgiving Day Parade in New York, United States, on November 28, 2024. The Mouse King inflatable sits atop a block of cheese on this Trycaloon.

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#11818742

29 November 2024

The Mouse King and Nutcracker Trycaloon sit parked on Central Park West during the 98th Macy's Thanksgiving Day Parade in New York, United States, on November 28, 2024. The Mouse King inflatable sits atop a block of cheese on this Trycaloon.

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#10814578

28 November 2023

The Nutcracker Trycaloon and the Mouse King Trycaloon are heading down Sixth Avenue during the 97th Macy's Thanksgiving Day Parade in New York, on November 23, 2023. The Mouse King inflatable is sitting atop a block of cheese on this Trycaloon.

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#10491968

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491970

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491972

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491974

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491976

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491978

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491980

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491982

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#5435324

14 February 2020

A couple eating Liquid Nitrogen Cheese Balls during the celebration of Valentine's day at Civil Mall, Kathmandu, Nepal on Friday, February 14, 2020. Flower shops in the Kathmandu Valley have prepared thousands of rose sticks for the Valentines Day. Nepal imported 130,000 stems of red roses, a symbol of love worth Rs10 million from India for celebrating Valentine's Day.

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#5435308

14 February 2020

Nepalese people observe the program organized during the celebration of Valentine's day at Civil Mall, Kathmandu, Nepal on Friday, February 14, 2020. Flower shops in the Kathmandu Valley have prepared thousands of rose sticks for the Valentines Day. Nepal imported 130,000 stems of red roses, a symbol of love worth Rs10 million from India for celebrating Valentine's Day.

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#5435310

14 February 2020

A Girl observe the program oraganized during the celebration of Valentine's day at Civil Mall, Kathmandu, Nepal on Friday, February 14, 2020. Flower shops in the Kathmandu Valley have prepared thousands of rose sticks for the Valentines Day. Nepal imported 130,000 stems of red roses, a symbol of love worth Rs10 million from India for celebrating Valentine's Day.

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#5435312

14 February 2020

A youth kiss his girlfriend during the celebration of Valentine's day at Civil Mall, Kathmandu, Nepal on Friday, February 14, 2020. Flower shops in the Kathmandu Valley have prepared thousands of rose sticks for the Valentines Day. Nepal imported 130,000 stems of red roses, a symbol of love worth Rs10 million from India for celebrating Valentine's Day.

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#5435314

14 February 2020

A girl selecting stuff for the celebration of Valentine's day at Civil Mall, Kathmandu, Nepal on Friday, February 14, 2020. Flower shops in the Kathmandu Valley have prepared thousands of rose sticks for the Valentines Day. Nepal imported 130,000 stems of red roses, a symbol of love worth Rs10 million from India for celebrating Valentine's Day.

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