"Cheesefare"

#13120922

21 December 2025

KRAKOW, POLAND – DECEMBER 21: Traditional Polish Christmas cakes, including makowiec (poppy seed roll), sernik (cheesecake), and cakes filled with walnuts or chestnuts, are served during the 29th annual Christmas Eve food handout, a charity event organized by Krakow restaurateur and philanthropist Jan Kosciuszko, in the UNESCO-listed Main Market Square in Krakow, Poland, on December 21, 2025. The initiative provides festive meals to people in need, including the homeless, elderly, and low-income residents, continuing a long-standing tradition of community support ahead of Christmas.

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#13120827

21 December 2025

KRAKOW, POLAND – DECEMBER 21: People receive portions of traditional Christmas dishes including a portion of sernik (cheesecake) during the 29th annual Christmas Eve food handout, a charity event organized by Krakow restaurateur and philanthropist Jan Kosciuszko, in the UNESCO-listed Main Market Square in Krakow, Poland, on December 21, 2025. The annual initiative provides free festive meals to people in need, including the homeless, elderly and low-income residents, continuing a long-standing tradition of community support ahead of Christmas.

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#12437190

2 June 2025

Cheesecakes and apple tarts are for sale at the food stands set up at La Campa de la Magdalena in Santander, Spain, during the 47th edition of the Cantabrian Children's Day, organized by the Association for the Defense of the Interests of Cantabria (ADIC), which aims to promote traditional culture among children, youth, and families.

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#11124122

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124124

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124127

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124128

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124129

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124130

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124132

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124133

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124135

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124137

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124139

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124141

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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#11124143

6 April 2024

India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024.

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