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"Chef preparing a dish (toasted cabbage) is seen in Gdynia, P..."
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29 September 2019
Chef preparing a dish (toasted cabbage) is seen in Gdynia, Poland on 24 September 2019 Gastronomy market experts say that Poles eat more and more often out, in restaurants and bars. This is due to the enrichment of society and the lack of time to cook food at home.
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