"Chutneys"

#13280288

6 February 2026

Aphids infest ripening green chilli peppers (Capsicum annuum) on a plant in Tehatta, West Bengal, on January 06, 2026, as a marmalade hoverfly rests on a leaf nearby. The pungent, dark green chilies are widely used in Indian curries and chutneys, but pests such as aphids, thrips and mites can damage fruits and stunt plant growth.

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#13280289

6 February 2026

Aphids infest ripening green chilli peppers (Capsicum annuum) on a plant in Tehatta, West Bengal, on January 06, 2026, as a marmalade hoverfly rests on a leaf nearby. The pungent, dark green chilies are widely used in Indian curries and chutneys, but pests such as aphids, thrips and mites can damage fruits and stunt plant growth.

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#13280291

6 February 2026

Aphids infest ripening green chilli peppers (Capsicum annuum) on a plant in Tehatta, West Bengal, on January 06, 2026, as a marmalade hoverfly rests on a leaf nearby. The pungent, dark green chilies are widely used in Indian curries and chutneys, but pests such as aphids, thrips and mites can damage fruits and stunt plant growth.

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#13280293

6 February 2026

Aphids infest ripening green chilli peppers (Capsicum annuum) on a plant in Tehatta, West Bengal, on January 06, 2026, as a marmalade hoverfly rests on a leaf nearby. The pungent, dark green chilies are widely used in Indian curries and chutneys, but pests such as aphids, thrips and mites can damage fruits and stunt plant growth.

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#13280294

6 February 2026

Aphids infest ripening green chilli peppers (Capsicum annuum) on a plant in Tehatta, West Bengal, on January 06, 2026, as a marmalade hoverfly rests on a leaf nearby. The pungent, dark green chilies are widely used in Indian curries and chutneys, but pests such as aphids, thrips and mites can damage fruits and stunt plant growth.

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#13280300

6 February 2026

Aphids infest ripening green chilli peppers (Capsicum annuum) on a plant in Tehatta, West Bengal, on January 06, 2026, as a marmalade hoverfly rests on a leaf nearby. The pungent, dark green chilies are widely used in Indian curries and chutneys, but pests such as aphids, thrips and mites can damage fruits and stunt plant growth.

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#12259374

13 April 2025

People wait in line at an Indian food stall offering Indian street food inside the entrance of the S-Bahn station Isartor in Munich, Bavaria, Germany, on April 12, 2025. The stand, labeled 'Real Indian Street Food,' serves a variety of dishes and drinks to commuters and passersby.

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#12259378

13 April 2025

People wait in line at an Indian food stall offering Indian street food inside the entrance of the S-Bahn station Isartor in Munich, Bavaria, Germany, on April 12, 2025. The stand, labeled 'Real Indian Street Food,' serves a variety of dishes and drinks to commuters and passersby.

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#12259395

13 April 2025

People wait in line at an Indian food stall offering Indian street food inside the entrance of the S-Bahn station Isartor in Munich, Bavaria, Germany, on April 12, 2025. The stand, labeled 'Real Indian Street Food,' serves a variety of dishes and drinks to commuters and passersby.

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#12259397

13 April 2025

People wait in line at an Indian food stall offering Indian street food inside the entrance of the S-Bahn station Isartor in Munich, Bavaria, Germany, on April 12, 2025. The stand, labeled 'Real Indian Street Food,' serves a variety of dishes and drinks to commuters and passersby.

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#12151694

12 March 2025

A woman uses a coconut scraper to remove coconut from the shell while preparing chutney in an outdoor kitchen in Pattom, Thiruvananthapuram (Trivandrum), Kerala, India, on March 31, 2024.

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#12151695

12 March 2025

A woman uses a coconut scraper to remove coconut from the shell while preparing chutney in an outdoor kitchen in Pattom, Thiruvananthapuram (Trivandrum), Kerala, India, on March 31, 2024.

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#11859557

12 December 2024

A sparrow eats food offered by people on the roof of a house in Kirtipur, Kathmandu, Nepal, on December 12, 2024.

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#11823186

30 November 2024

Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting as an antidepressant, and releasing endorphins. Here, green chilies are dried in the sun in Tehatta, West Bengal, India, on November 25, 2024.

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#11823187

30 November 2024

Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting as an antidepressant, and releasing endorphins. Here, green chilies are being dried in the sun in Tehatta, West Bengal, India, on November 25, 2024.

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#11823188

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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