"Condiment"

#13770389

31 May 2026

A yellow Greenpeace placard reading ''Il pesticida e servito'' (Pesticide is served) is attached to a wire shopping cart in a supermarket in Molfetta, Italy, on May 21, 2026. Shelves stocked with preserved vegetables and condiments, including Morini and Sacla brand products, are visible in the background. Greenpeace Italy activists place warning placards throughout supermarkets in major Italian cities as part of a nationwide action urging the Italian government and the European Union to maintain current pesticide regulations.

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#13557023

10 Apr 2026

OSAKA, JAPAN - MARCH 30: A platter of seared duck breast tataki, garnished with scallions and served with lemon, fried garlic, and spicy condiments, is presented at a traditional izakaya in Osaka, Japan, on March 30, 2026.

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#13557025

10 Apr 2026

OSAKA, JAPAN - MARCH 30: A platter of seared duck breast tataki, garnished with scallions and served with lemon, fried garlic, and spicy condiments, is presented at a traditional izakaya in Osaka, Japan, on March 30, 2026.

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#13542420

6 Apr 2026

OSAKA, JAPAN - APRIL 4: Large bottles of spirits with plastic pourers stand along the counter of a small, traditional izakaya featuring hand-drawn wall art in Osaka, Japan, on April 4, 2026. The Japanese government is using tax breaks and local grants to help shops and encourage people to spend more as the cost of everyday items rises by 10% due to global supply issues.

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#13229549

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229550

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229551

23 Jan 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229600

23 Jan 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13229601

23 Jan 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13229602

23 Jan 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13058078

4 Dec 2025

The Spar store operates within the historic arches of the former Teatro Italia in Venice, Veneto, Italy, on November 16, 2025. The scene captures local grocery shopping, retail trade, and commerce, highlighting the blend of historic architecture and modern business.

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#13058079

4 Dec 2025

The Spar store operates within the historic arches of the former Teatro Italia in Venice, Veneto, Italy, on November 16, 2025. The scene captures local grocery shopping, retail trade, and commerce, highlighting the blend of historic architecture and modern business.

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#12732307

8 Sep 2025

LONDON, UNITED KINGDOM - SEPTEMBER 08, 2025: Staff members with Pauline Karpidas' bespoke Mattia Bonetti bookcase, with Max Ernst's Loplop presente, 1929-68 (estimate: GBP60,000 - 80,000) and sculptures by Niki de Saint Phalle, Man Ray and Henri Laurens among others, nestled amidst the shelves and Unique Petit Rhinoceros Mecanique Condiment Holder by Francois-Xavier Lalanne, estimate: 180,000 - 250,000 on the table during a photocall at Sotheby's auction house for the 'Pauline Karpidas: The London Collection' exhibition and sales in London, United Kingdom on September 08, 2025. The extraordinary personal collection of legendary patron and aesthete Pauline Karpidas, showcasing the masterpieces of Surrealist art and furniture design that adorned her one-of-a-kind home in London will be offered at Sotheby's on 17 and 18 September, together estimated in excess of GBP60 million (the highest estimate ever placed on a single collection at Sotheby's in Europe), preceded by a public exhibition, opening on 8 September.

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#12728342

7 Sep 2025

Tomato ketchup packets are on display at a supermarket in Mumbai, India, on September 7, 2025.

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#12639861

13 Aug 2025

Two bunches of dried oregano.

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#12639862

13 Aug 2025

Two bunches of dried oregano.

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