"Cooked"

#13263947

1 February 2026

Shannon Cooke of Birmingham City plays during the FA Women's Championship match between Birmingham City and Nottingham Forest at St Andrews @ Knighthead Park in Birmingham, England, on February 1, 2026.

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#13263563

1 February 2026

Lotta Lindstrom of Birmingham City (right) is congratulated for her second goal during the FA Women's Championship match between Birmingham City and Nottingham Forest at St Andrews @ Knighthead Park in Birmingham, England, on February 1, 2026.

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#13263422

1 February 2026

Wilma Leidhammar of Birmingham City center is congratulated for the goal during the FA Women's Championship match between Birmingham City and Nottingham Forest at St Andrews @ Knighthead Park in Birmingham, England, on February 1, 2026.

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#13262592

1 February 2026

A fasting Nepali Hindu devotee performs rituals reflected on a river in Bhaktapur, Nepal, on February 1, 2026, on the last day of the month-long arduous fasting ritual of Madhav Narayan. Devotees who take on this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of the religious sermons.

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#13262593

1 February 2026

Fasting Nepali Hindu devotees prepare to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262598

1 February 2026

Fasting Nepali Hindu devotees prepare to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262603

1 February 2026

Fasting Nepali Hindu devotees prepare to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262604

1 February 2026

Fasting Nepali Hindu devotees prepare to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262605

1 February 2026

A fasting Nepali Hindu devotee prepares to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262606

1 February 2026

Fasting Nepali Hindu devotees prepare to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262609

1 February 2026

A fasting Nepali Hindu devotee prepares to take a holy dip on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of religious sermons.

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#13262611

1 February 2026

Fasting Nepali Hindu devotees stand around a fire as they take holy dips on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of the religious sermons.

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#13262612

1 February 2026

Fasting Nepali Hindu devotees stand around a fire as they take holy dips on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who undertake this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of the religious sermons.

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#13262613

1 February 2026

Fasting Nepali Hindu devotees perform the ritualistic roll-around tour of the city on the last day of the one-month-long arduous fasting ritual of Madhav Narayan in Bhaktapur, Nepal, on February 1, 2026. Devotees who take on this fast for a month do not eat foods cooked by others, which also exclude salt and other spices. They only eat rice, beaten rice, sugar, ghee, sugar candy, molasses, spinach from Patan, and peas among those considered sacred. The annual ritual of Madhav Narayan starts from the full moon day of Poush (Ninth Month of Lunar Calendar), initiating the recitation of the religious sermons.

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#13229572

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229573

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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