"Diarrheal"

#13154330

4 January 2026

A close-up of mold on the surface of spoiled tomato sauce after a long power outage. Dangers of mold in tomato sauce include mycotoxin production, which can cause digestive upset, such as nausea and diarrhea, and potential kidney or neurological issues from toxins like aflatoxins. Contrary to some popular lore, cooking does not always eliminate these dangerous substances.

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#13154332

4 January 2026

A close-up of mold on the surface of spoiled tomato sauce after a long power outage. Dangers of mold in tomato sauce include mycotoxin production, which can cause digestive upset, such as nausea and diarrhea, and potential kidney or neurological issues from toxins like aflatoxins. Contrary to some popular lore, cooking does not always eliminate these dangerous substances.

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#13154334

4 January 2026

A close-up of mold on the surface of spoiled tomato sauce after a long power outage. Dangers of mold in tomato sauce include mycotoxin production, which can cause digestive upset, such as nausea and diarrhea, and potential kidney or neurological issues from toxins like aflatoxins. Contrary to some popular lore, cooking does not always eliminate these dangerous substances.

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Commercial use is not permitted without prior authorization.
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#13154335

4 January 2026

A close-up of mold on the surface of spoiled tomato sauce after a long power outage. Dangers of mold in tomato sauce include mycotoxin production, which can cause digestive upset, such as nausea and diarrhea, and potential kidney or neurological issues from toxins like aflatoxins. Contrary to some popular lore, cooking does not always eliminate these dangerous substances.

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Commercial use is not permitted without prior authorization.
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#13154337

4 January 2026

A close-up of mold on the surface of spoiled tomato sauce after a long power outage. Dangers of mold in tomato sauce include mycotoxin production, which can cause digestive upset, such as nausea and diarrhea, and potential kidney or neurological issues from toxins like aflatoxins. Contrary to some popular lore, cooking does not always eliminate these dangerous substances.

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#12842092

8 October 2025

Potato sprouts grow from dormant ''eyes'' on a potato tuber under favorable conditions such as light, warmth, and moisture. These shoots can be planted to produce new potatoes. Sprouted potatoes may contain elevated levels of the toxin solanine, which can cause nausea, vomiting, diarrhea, headaches, confusion, low blood pressure, and, in severe cases, neurological issues or death if consumed in large amounts. Potatoes with visible sprouts are seen inside a house in Tehatta, West Bengal, India, on October 8, 2025.

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#12842096

8 October 2025

Potato sprouts grow from dormant ''eyes'' on a potato tuber under favorable conditions such as light, warmth, and moisture. These shoots can be planted to produce new potatoes. Sprouted potatoes may contain elevated levels of the toxin solanine, which can cause nausea, vomiting, diarrhea, headaches, confusion, low blood pressure, and, in severe cases, neurological issues or death if consumed in large amounts. Potatoes with visible sprouts are seen inside a house in Tehatta, West Bengal, India, on October 8, 2025.

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#12842097

8 October 2025

Potato sprouts grow from dormant ''eyes'' on a potato tuber under favorable conditions such as light, warmth, and moisture. These shoots can be planted to produce new potatoes. Sprouted potatoes may contain elevated levels of the toxin solanine, which can cause nausea, vomiting, diarrhea, headaches, confusion, low blood pressure, and, in severe cases, neurological issues or death if consumed in large amounts. Potatoes with visible sprouts are seen inside a house in Tehatta, West Bengal, India, on October 8, 2025.

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#12842100

8 October 2025

Potato sprouts grow from dormant ''eyes'' on a potato tuber under favorable conditions such as light, warmth, and moisture. These shoots can be planted to produce new potatoes. Sprouted potatoes may contain elevated levels of the toxin solanine, which can cause nausea, vomiting, diarrhea, headaches, confusion, low blood pressure, and, in severe cases, neurological issues or death if consumed in large amounts. Potatoes with visible sprouts are seen inside a house in Tehatta, West Bengal, India, on October 8, 2025.

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#12842106

8 October 2025

Potato sprouts grow from dormant ''eyes'' on a potato tuber under favorable conditions such as light, warmth, and moisture. These shoots can be planted to produce new potatoes. Sprouted potatoes may contain elevated levels of the toxin solanine, which can cause nausea, vomiting, diarrhea, headaches, confusion, low blood pressure, and, in severe cases, neurological issues or death if consumed in large amounts. Potatoes with visible sprouts are seen inside a house in Tehatta, West Bengal, India, on October 8, 2025.

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#11740858

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740859

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740860

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740861

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740862

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740863

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.