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"Doughnut Shape"
11 professional editorial images found
#10920277
17 January 2024
Chana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It's Made With Fresh Cottage Cheese Of Cow's Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ''Chana Jalebi'' Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.
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#10920278
17 January 2024
Chana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It's Made With Fresh Cottage Cheese Of Cow's Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ''Chana Jalebi'' Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.
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#10920279
17 January 2024
Chana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It's Made With Fresh Cottage Cheese Of Cow's Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ''Chana Jalebi'' Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.
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#10920280
17 January 2024
Chana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It's Made With Fresh Cottage Cheese Of Cow's Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ''Chana Jalebi'' Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.
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#6438018
14 February 2021
A heart shaped donut is pictured as an illustration of St. Valentine's Day. Krakow, Poland on February 14, 2021.
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#6438020
14 February 2021
A heart shaped donut is pictured as an illustration of St. Valentine's Day. Krakow, Poland on February 14, 2021.
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#6438024
14 February 2021
A heart shaped donut is pictured as an illustration of St. Valentine's Day. Krakow, Poland on February 14, 2021.
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#6438026
14 February 2021
A heart shaped donut cut into two pieces is pictured as an illustration of St. Valentine's Day. Krakow, Poland on February 14, 2021.
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#6438030
14 February 2021
A heart shaped donut cut into two pieces is pictured as an illustration of St. Valentine's Day. Krakow, Poland on February 14, 2021.
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#6438034
14 February 2021
A heart shaped donut cut into two pieces is pictured as an illustration of St. Valentine's Day. Krakow, Poland on February 14, 2021.
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#6132034
28 October 2020
Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.
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