"Farming"

#13229598

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.

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#13229599

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.

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#13229607

23 January 2026

A portrait of a farmer is taken in Shifuo, Sichuan Province, China, on April 16, 2025.

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#13229612

23 January 2026

In Shifuo, Sichuan Province, China, on April 16, 2025, Chen Ying picks kumquats in her orchard.

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#13229613

23 January 2026

In Shifuo, Sichuan Province, China, on April 16, 2025, a farmer harvests tomatoes.

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#13229486

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229487

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229488

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229489

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229490

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229491

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229497

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229500

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229510

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229516

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229517

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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