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"Farming"
25,292 professional editorial images found
#13229598
23 January 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13229599
23 January 2026
In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.
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#13229607
23 January 2026
A portrait of a farmer is taken in Shifuo, Sichuan Province, China, on April 16, 2025.
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#13229612
23 January 2026
In Shifuo, Sichuan Province, China, on April 16, 2025, Chen Ying picks kumquats in her orchard.
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#13229613
23 January 2026
In Shifuo, Sichuan Province, China, on April 16, 2025, a farmer harvests tomatoes.
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#13229486
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.
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#13229487
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.
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#13229488
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.
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#13229489
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.
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#13229490
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.
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#13229491
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.
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#13229497
23 January 2026
In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.
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#13229500
23 January 2026
In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.
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#13229510
23 January 2026
In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.
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#13229516
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.
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#13229517
23 January 2026
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a group of women harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.
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