"First Couple"

#13181637

11 January 2026

In Ostrava, Czech Republic, on January 10, 2026, Krystof Bazant becomes the Czech national cyclo-cross champion at the age of eighteen. He celebrates his first elite title and ranks among the youngest Czech champions in the discipline during the Czech National Cyclo-cross Championships held at the Dolni Vitkovice industrial complex.

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#13181638

11 January 2026

In Ostrava, Czech Republic, on January 10, 2026, Krystof Bazant becomes the Czech national cyclo-cross champion at the age of eighteen. He celebrates his first elite title and ranks among the youngest Czech champions in the discipline during the Czech National Cyclo-cross Championships held at the Dolni Vitkovice industrial complex.

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#13181639

11 January 2026

In Ostrava, Czech Republic, on January 10, 2026, Krystof Bazant becomes the Czech national cyclo-cross champion at the age of eighteen. He celebrates his first elite title and ranks among the youngest Czech champions in the discipline during the Czech National Cyclo-cross Championships held at the Dolni Vitkovice industrial complex.

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#13181641

11 January 2026

In Ostrava, Czech Republic, on January 10, 2026, Krystof Bazant becomes the Czech national cyclo-cross champion at the age of eighteen. He celebrates his first elite title and ranks among the youngest Czech champions in the discipline during the Czech National Cyclo-cross Championships held at the Dolni Vitkovice industrial complex.

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#13181643

11 January 2026

In Ostrava, Czech Republic, on January 10, 2026, Krystof Bazant becomes the Czech national cyclo-cross champion at the age of eighteen. He celebrates his first elite title and ranks among the youngest Czech champions in the discipline during the Czech National Cyclo-cross Championships held at the Dolni Vitkovice industrial complex.

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#13163116

7 January 2026

School nutrition workers and labor union members hold placards and raise clenched fists during a press conference calling for revisions to the enforcement decree of the School Meals Act in front of the Government Complex Seoul in Seoul, South Korea, on January 7, 2026. The demonstrators oppose what they describe as excessive surveillance and control measures, arguing that nutrition teachers and cafeteria staff should not be treated as potential criminals under the proposed regulations.

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#13163118

7 January 2026

School nutrition workers and labor union members hold placards and raise clenched fists during a press conference calling for revisions to the enforcement decree of the School Meals Act in front of the Government Complex Seoul in Seoul, South Korea, on January 7, 2026. The demonstrators oppose what they describe as excessive surveillance and control measures, arguing that nutrition teachers and cafeteria staff should not be treated as potential criminals under the proposed regulations.

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#13163119

7 January 2026

School nutrition workers and labor union members hold placards and raise clenched fists during a press conference calling for revisions to the enforcement decree of the School Meals Act in front of the Government Complex Seoul in Seoul, South Korea, on January 7, 2026. The demonstrators oppose what they describe as excessive surveillance and control measures, arguing that nutrition teachers and cafeteria staff should not be treated as potential criminals under the proposed regulations.

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#13163120

7 January 2026

School nutrition workers and labor union members hold placards and raise clenched fists during a press conference calling for revisions to the enforcement decree of the School Meals Act in front of the Government Complex Seoul in Seoul, South Korea, on January 7, 2026. The demonstrators oppose what they describe as excessive surveillance and control measures, arguing that nutrition teachers and cafeteria staff should not be treated as potential criminals under the proposed regulations.

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#13163121

7 January 2026

School nutrition workers and labor union members hold placards and raise clenched fists during a press conference calling for revisions to the enforcement decree of the School Meals Act in front of the Government Complex Seoul in Seoul, South Korea, on January 7, 2026. The demonstrators oppose what they describe as excessive surveillance and control measures, arguing that nutrition teachers and cafeteria staff should not be treated as potential criminals under the proposed regulations.

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#13158373

5 January 2026

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.

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#13158374

5 January 2026

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.

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#13158375

5 January 2026

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.

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#13158376

5 January 2026

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.

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#13158377

5 January 2026

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.

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#13158378

5 January 2026

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete.

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