"Fish Market"

#13120920

21 December 2025

KRAKOW, POLAND – DECEMBER 21: People line up to receive traditional Christmas dishes during the 29th annual Christmas Eve - Christmas Food Handout, a charity event organized by Krakow restaurateur and philanthropist Jan Kosciuszko, in the UNESCO-listed Main Market Square in Krakow, Poland, on December 21, 2025. The annual initiative provides free festive meals to people in need, including the homeless, elderly and low-income residents, continuing a long-standing tradition of community support ahead of Christmas.

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#13120923

21 December 2025

KRAKOW, POLAND – DECEMBER 21: Marinated herring, a traditional Polish Christmas dish, is served during the 29th annual Christmas Eve food handout, a charity event organized by Krakow restaurateur and philanthropist Jan Kosciuszko, in the UNESCO-listed Main Market Square in Krakow, Poland, on December 21, 2025. The initiative provides festive meals to people in need, including the homeless, elderly, and low-income residents, continuing a long-standing tradition of community support ahead of Christmas.

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#13112720

20 December 2025

Fish sit on boxes with ice at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112728

20 December 2025

Fish sit on boxes with ice at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112609

20 December 2025

A fish is at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112597

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112601

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112606

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112612

20 December 2025

A coffee and a bottle of water are at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112622

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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Commercial use is not permitted without prior authorization.
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#13112626

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112628

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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Commercial use is not permitted without prior authorization.
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#13112632

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112634

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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Commercial use is not permitted without prior authorization.
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#13112638

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112641

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.