"Fluids"

#13367485

24 February 2026

Workers manufacture fluid handling equipment in the workshop of Oceanic Fluid Handling Equipment Company in Lianyungang Economic and Technological Development Zone, Jiangsu Province, China, on February 24, 2026.

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#13367486

24 February 2026

A worker manufactures fluid handling equipment in the workshop of Oceanic Fluid Handling Equipment Company in Lianyungang Economic and Technological Development Zone, Jiangsu Province, China, on February 24, 2026.

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#13367487

24 February 2026

A worker manufactures fluid handling equipment in the workshop of Oceanic Fluid Handling Equipment Company in Lianyungang Economic and Technological Development Zone, Jiangsu Province, China, on February 24, 2026.

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#13336382

18 February 2026

Jack Eastwood, the goalkeeper of Cambridge United, takes on fluid during the Sky Bet League 2 match between Cambridge United and Colchester United at the Cledara Abbey Stadium in Cambridge, on February 17, 2026.

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#13321831

15 February 2026

Bradley Young, goalkeeper of Bristol Rovers, takes on fluid during the Sky Bet League 2 match between Cambridge United and Bristol Rovers at the Cledara Abbey Stadium in Cambridge, on February 14, 2026.

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#13252937

29 January 2026

Fluid is seen on the fuel tank of a Boeing 737 in the sky above central Europe on 21 January, 2026.

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#13252938

29 January 2026

Fluid is seen on the fuel tank of a Boeing 737 in the sky above central Europe on 21 January, 2026.

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#13252940

29 January 2026

Fluid is seen on the fuel tank of a Boeing 737 in the sky above central Europe on 21 January, 2026.

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#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13065642

6 December 2025

Referee Alan Young takes on fluid during a break in play during the Emirates FA Cup Second Round match between Peterborough and Barnsley at London Road in Peterborough, England, on December 6, 2025.

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#12972718

9 November 2025

Morgan Gibbs-White of Nottingham Forest takes on fluids during the Premier League match between Nottingham Forest and Leeds United at the City Ground in Nottingham, United Kingdom, on November 9, 2025.

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#12972719

9 November 2025

Morgan Gibbs-White of Nottingham Forest takes on fluids during the Premier League match between Nottingham Forest and Leeds United at the City Ground in Nottingham, United Kingdom, on November 9, 2025.

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