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"Goat Cheese"
91 professional editorial images found
#13037069
29 November 2025
Oscypki are seen at the Cracow Christmas Market on the Main Market Square in Krakow, Poland, on November 28, 2025. Oscypek is salted sheep milk smoked cheese. It is traditional Polish food and a popular snack from the Podhale and Tatra Mountains region, also served at the Advent winter holiday season fair. The traditional bazaar includes food stalls or stands and folk art vendors.
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#13037070
29 November 2025
Oscypki are grilled on a barbecue at the Cracow Christmas Market on the Main Market Square in Krakow, Poland, on November 28, 2025. Oscypek is salted sheep milk smoked cheese. It is traditional Polish food and a popular snack from the Podhale and Tatra Mountains region, also served at the Advent winter holiday season fair. The traditional bazaar includes food stalls or stands and folk art vendors.
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#12551223
13 July 2025
People queue at the yellow market stall selling mountain cheese and bread during the weekly market in Memmingen, Germany, on July 12, 2025. Products are sold from branded vending trucks and counters.
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#11821652
30 November 2024
KRAKOW, POLAND - NOVEMBER 29: A stand with 'Oscypek' goat cheese for sale at the Christmas Market in Krakow's UNESCO-listed Market Square, with festive stalls and holiday decorations in the historic Old Town, on November 29, 2024 in Krakow, Poland.
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#11722697
30 October 2024
A plate of Goat Cheese Bagel with grilled goat cheese, Serrano ham, cheese, and salad with a fried egg is in a restaurant in Budapest, Hungary, on October 30, 2024.
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#11722700
30 October 2024
A plate of Goat Cheese Bagel with grilled goat cheese, Serrano ham, cheese, and salad with a fried egg is in a restaurant in Budapest, Hungary, on October 30, 2024.
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#11722701
30 October 2024
A plate of Goat Cheese Bagel with grilled goat cheese, Serrano ham, cheese, and salad with a fried egg is in a restaurant in Budapest, Hungary, on October 30, 2024.
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#11613648
27 September 2024
An omelette with goat cheese, beacon and mushrooms is seen in this illustration photo taken in a cafe Krakow, Poland on September 26, 2024.
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#11582047
17 September 2024
Traditional goat milk cheese are seen on a landmark Krupowki Street in the center of Zakopane, a popular Tatra mountain holiday resort as Autumn cold weather starts in Southern Poland on September 17, 2024. As school holidays finished many elderly people and pensioners occupy the resort.
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#10360152
12 August 2023
Production of goat cheese on the farm near the village of Zgurivka in the Kyiv region, while Russia continues the war against Ukraine, on August 10, 2023
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#10360154
12 August 2023
Production of goat cheese on the farm near the village of Zgurivka in the Kyiv region, while Russia continues the war against Ukraine, on August 10, 2023
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#10355294
10 August 2023
Melina Hernandez Valerio, originally from Tehuacan, Puebla, pours cheese and sherry into a blender to make Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of Independence from Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.
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#10355296
10 August 2023
Melina Hernandez Valerio, originally from Tehuacan, Puebla, pours cheese and sherry into a blender to make Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of Independence from Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.
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#10355298
10 August 2023
Melina Hernandez Valerio, originally from Tehuacan, Puebla, pours cheese and sherry into a blender to make Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of Independence from Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.
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#10355300
10 August 2023
Melina Hernandez Valerio, originally from Tehuacan, Puebla, pours cheese and sherry into a blender to make Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of Independence from Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.
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#10355262
10 August 2023
Melina Hernandez Valerio, originally from Tehuacan, Puebla, prior to the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. He bathes them with a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves. According to tradition, the green of the poblano chile and parsley represent independence, the white of the nogada and walnut represent religion and the red of the pomegranate grains, the union between the peoples.
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