"Gujarat model"

#12198088

26 March 2025

Used Godfather beer bottles are kept in lighting poles on the banks of Dal Lake in Srinagar, Jammu and Kashmir, India, on March 26, 2025. Political parties and civil society groups demand a complete ban on the use and consumption of liquor in J&K and to follow the Gujarat model, where liquor is banned. As alcohol usage increases, so does the revenue. The revenue generated from liquor nearly triples from Rs 991.55 crores in 2013-14 to Rs 2486 crores in 2023-24. According to the data, Rs 1353.81 crores revenue is generated through liquor sales in J&K in 2020-2021, and the revenue generation increases to Rs 1,777.36 crore in 2021-22, Rs 1796.05 crore in 2022-23, Rs 2486.34 crore in 2023-24, and Rs 1693.52 crore so far in 2024-25. Civil society members are least concerned about the revenue generated through liquor sales.

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#12198089

26 March 2025

Used Godfather beer bottles are kept in lighting poles on the banks of Dal Lake in Srinagar, Jammu and Kashmir, India, on March 26, 2025. Political parties and civil society groups demand a complete ban on the use and consumption of liquor in J&K and to follow the Gujarat model, where liquor is banned. As alcohol usage increases, so does the revenue. The revenue generated from liquor nearly triples from Rs 991.55 crores in 2013-14 to Rs 2486 crores in 2023-24. According to the data, Rs 1353.81 crores revenue is generated through liquor sales in J&K in 2020-2021, and the revenue generation increases to Rs 1,777.36 crore in 2021-22, Rs 1796.05 crore in 2022-23, Rs 2486.34 crore in 2023-24, and Rs 1693.52 crore so far in 2024-25. Civil society members are least concerned about the revenue generated through liquor sales.

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#10476430

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476432

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476434

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476436

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476438

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476440

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476442

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476444

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#8710442

24 August 2022

Various social activist organization took out a protest rally in Kolkata , India , on 24 August 2022 ,against release of 11 convicts of Bilkis Bano rape case of 2002 , demanding their arrest again. Bilkis Bano was gang raped and her 14 family were murdered during anti Muslim riots of Gujrat . The convicts were serving life sentence when they were released by Gujrat government under the celebration of 75 years of Indian Independence.

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#5681628

6 May 2020

A helath worker wears protective gears before checking up migrant worker coming from Viramgam, Gujrat by a special train , at station , during nationwide lockdown imposed by government as a preventive measure against COVID-19 coronavirus ,in Allahabad on May 6,2020 .

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#3709114

26 January 2019

Indian model wearing an exquisite bridal lehenga with traditional opulent jewellery during the Lavish Dulhan bridal show in Toronto, Ontario, Canada. The show offered those in the South Asian wedding industry a chance to showcase their services and fashion designers a chance to promote the latest in luxury Gujarati and Punjabi bridal attire.

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#3709118

26 January 2019

Indian models wearing elegant bridal outfits with traditional opulent jewellery during the Lavish Dulhan bridal show in Toronto, Ontario, Canada. The show offered those in the South Asian wedding industry a chance to showcase their services and fashion designers a chance to promote the latest in luxury Gujarati and Punjabi bridal attire.

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#3709124

26 January 2019

Indian model wearing an exquisite bridal lehenga with traditional opulent jewellery during the Lavish Dulhan bridal show in Toronto, Ontario, Canada. The show offered those in the South Asian wedding industry a chance to showcase their services and fashion designers a chance to promote the latest in luxury Gujarati and Punjabi bridal attire.

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#3709146

26 January 2019

Indian model wearing an exquisite bridal lehenga with traditional opulent jewellery during the Lavish Dulhan bridal show in Toronto, Ontario, Canada. The show offered those in the South Asian wedding industry a chance to showcase their services and fashion designers a chance to promote the latest in luxury Gujarati and Punjabi bridal attire.

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