"Health Issue Wine"

#9555924

6 February 2023

People attend the Bcn Wine Week in Barcelona, Spain, on February 6, 2023.

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#9555926

6 February 2023

People attend the Bcn Wine Week in Barcelona, Spain, on February 6, 2023.

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#9555930

6 February 2023

People attend the Bcn Wine Week in Barcelona, Spain, on February 6, 2023.

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#9555932

6 February 2023

People attend the Bcn Wine Week in Barcelona, Spain, on February 6, 2023.

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#9555938

6 February 2023

People attend the Bcn Wine Week in Barcelona, Spain, on February 6, 2023.

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#9555956

6 February 2023

People attend the Bcn Wine Week in Barcelona, Spain, on February 6, 2023.

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#9555966

6 February 2023

People attend the Bcn Wine Week in Barcelona, Spain, on February 6, 2023.

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#6591940

4 April 2021

A Catholic priest carries out the mixing of the wine and the water in the offertory during the Easter mass at Our Lady of Mount Carmel in Wanchai.

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#6577138

31 March 2021

Waiting for the reopening of the restaurant, the chef of the "Chalet del Sole" restaurant works in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577140

31 March 2021

Waiting for the reopening of the restaurant, the chef of the "Chalet del Sole" restaurant works in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577142

31 March 2021

Waiting for the reopening of the restaurant, the chef of the "Chalet del Sole" restaurant works in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577144

31 March 2021

The restaurateur of the "Chalet del Sole" restaurant, awaiting the reopening of the restaurant, works in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577146

31 March 2021

The restaurateur of the "Chalet del Sole" restaurant, awaiting the reopening of the restaurant, works in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577148

31 March 2021

The restaurateur and the chef of the "Chalet del Sole" restaurant, awaiting the reopening of the restaurant, work in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577150

31 March 2021

Empty interior of the "Chalet del Sole" restaurant awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577152

31 March 2021

Empty interior of the "Chalet del Sole" restaurant awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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