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#13229569
23 January 2026
In Chengdu, China, on April 12, 2025, in the lively Kuanzhai Xiangzi district, street food is an integral part of the local culinary culture. Rabbit paws, grilled offal, and other spicy snacks draw crowds in a warm and indulgent atmosphere typical of Sichuan.
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#13229549
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229550
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229551
23 January 2026
In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.
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#13229552
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229553
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229554
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229555
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.
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#13229559
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229562
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229603
23 January 2026
In Luoping, Sichuan Province, China, on April 16, 2025, a rural cafe provides a warm and authentic atmosphere as a gathering place for local residents, where lively conversations blend with moments of relaxation in the heart of the countryside.
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#13229604
23 January 2026
In Luoping, Sichuan Province, China, on April 16, 2025, a friendly and authentic atmosphere exists in a lively street where local residents play cards, sharing laughter and conversation at the gentle pace of rural life.
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#13229605
23 January 2026
In Luoping, Sichuan Province, China, on April 16, 2025, a friendly and authentic atmosphere exists in a lively street where local residents play cards, sharing laughter and conversation at the gentle pace of rural life.
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#13229624
23 January 2026
A match official holds the Super Cup Qatar-UAE trophy ahead of the Super Cup Qatar-UAE match between Qatar's Al-Gharafa and UAE's Sharjah at Thani Bin Jassim Stadium in Doha, Qatar, on January 22, 2026.
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#13229627
23 January 2026
Sharjah and Al-Gharafa players walk onto the pitch prior to the Super Cup Qatar-UAE match between Qatar's Al-Gharafa and UAE's Sharjah at Thani Bin Jassim Stadium in Doha, Qatar, on January 22, 2026.
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#13229628
23 January 2026
Sharjah and Al-Gharafa players walk onto the pitch prior to the Super Cup Qatar-UAE match between Qatar's Al-Gharafa and UAE's Sharjah at Thani Bin Jassim Stadium in Doha, Qatar, on January 22, 2026.
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