"Intel"

#13230518

23 January 2026

European Commission President Ursula von der Leyen holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230525

23 January 2026

European Commission President Ursula von der Leyen holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230475

23 January 2026

Matte Smets of KRC Genk and Miguel Rodriguez of FC Utrecht play during the match FC Utrecht vs KRC Genk at the De Galgenwaard for the UEFA Europa League season 2025-2026 in Utrecht, Netherlands, on January 22, 2026.

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#13230455

23 January 2026

Bryan Heynen of KRC Genk and Can Bozdogan of FC Utrecht play during the match FC Utrecht vs KRC Genk at De Galgenwaard for the UEFA Europa League season 2025-2026 in Utrecht, Netherlands, on January 22, 2026.

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#13230474

23 January 2026

Souffian El Karouani of FC Utrecht and Adrian Blake of FC Utrecht play during the match FC Utrecht vs KRC Genk at the De Galgenwaard for the UEFA Europa League season 2025-2026 in Utrecht, Netherlands, on January 22, 2026.

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#13229569

23 January 2026

In Chengdu, China, on April 12, 2025, in the lively Kuanzhai Xiangzi district, street food is an integral part of the local culinary culture. Rabbit paws, grilled offal, and other spicy snacks draw crowds in a warm and indulgent atmosphere typical of Sichuan.

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#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229551

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229552

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229553

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229554

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229555

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229559

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.

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#13229562

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.

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#13229603

23 January 2026

In Luoping, Sichuan Province, China, on April 16, 2025, a rural cafe provides a warm and authentic atmosphere as a gathering place for local residents, where lively conversations blend with moments of relaxation in the heart of the countryside.

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