"Italian customs."

#13298790

10 February 2026

The bonfire of San Corrado in Molfetta, Italy, on February 9, 2026, is lit on February 9 and celebrates the patron saint by commemorating the arrival of his relics in the 14th century. Legend has it that the people of Molfetta, arriving at night with the remains, find the gates closed and warm themselves with a large fire, cooking broad beans and chickpeas. They represent warmth, faith, and popular tradition.

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#13298791

10 February 2026

The bonfire of San Corrado in Molfetta, Italy, on February 9, 2026, is lit on February 9 and celebrates the patron saint by commemorating the arrival of his relics in the 14th century. Legend has it that the people of Molfetta, arriving at night with the remains, find the gates closed and warm themselves with a large fire, cooking broad beans and chickpeas. They represent warmth, faith, and popular tradition.

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#13298792

10 February 2026

The bonfire of San Corrado in Molfetta, Italy, on February 9, 2026, is lit on February 9 and celebrates the patron saint by commemorating the arrival of his relics in the 14th century. Legend has it that the people of Molfetta, arriving at night with the remains, find the gates closed and warm themselves with a large fire, cooking broad beans and chickpeas. They represent warmth, faith, and popular tradition.

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#13298793

10 February 2026

The bonfire of San Corrado in Molfetta, Italy, on February 9, 2026, is lit on February 9 and celebrates the patron saint by commemorating the arrival of his relics in the 14th century. Legend has it that the people of Molfetta, arriving at night with the remains, find the gates closed and warm themselves with a large fire, cooking broad beans and chickpeas. They represent warmth, faith, and popular tradition.

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#13298794

10 February 2026

The bonfire of San Corrado in Molfetta, Italy, on February 9, 2026, is lit on February 9 and celebrates the patron saint by commemorating the arrival of his relics in the 14th century. Legend has it that the people of Molfetta, arriving at night with the remains, find the gates closed and warm themselves with a large fire, cooking broad beans and chickpeas. They represent warmth, faith, and popular tradition.

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#13298795

10 February 2026

The bonfire of San Corrado in Molfetta, Italy, on February 9, 2026, is lit on February 9 and celebrates the patron saint by commemorating the arrival of his relics in the 14th century. Legend has it that the people of Molfetta, arriving at night with the remains, find the gates closed and warm themselves with a large fire, cooking broad beans and chickpeas. They represent warmth, faith, and popular tradition.

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#13298796

10 February 2026

The bonfire of San Corrado in Molfetta, Italy, on February 9, 2026, is lit on February 9 and celebrates the patron saint by commemorating the arrival of his relics in the 14th century. Legend has it that the people of Molfetta, arriving at night with the remains, find the gates closed and warm themselves with a large fire, cooking broad beans and chickpeas. They represent warmth, faith, and popular tradition.

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#13298797

10 February 2026

The bonfire of San Corrado in Molfetta, Italy, on February 9, 2026, is lit on February 9 and celebrates the patron saint by commemorating the arrival of his relics in the 14th century. Legend has it that the people of Molfetta, arriving at night with the remains, find the gates closed and warm themselves with a large fire, cooking broad beans and chickpeas. They represent warmth, faith, and popular tradition.

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#13267333

2 February 2026

A studio still life shows spent cartridge cases collected after New Year's Eve night celebrations in San Ferdinando di Puglia, Italy, on January 1, 2026. The image documents the remains of celebratory gunfire traditionally associated with the New Year in parts of southern Italy.

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#13216654

19 January 2026

Bonfires in the Villa Comunale, on the occasion of Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216655

19 January 2026

Bonfires in the Villa Comunale, on the occasion of Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216656

19 January 2026

Bonfires in the Villa Comunale, on the occasion of Saint Anthony the Abbot in Giovinazzo, Italy, on January 18, 2026. In Giovinazzo, Italy, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216658

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216659

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216660

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

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#13216661

19 January 2026

Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.

Restricted to Editorial Use Only.
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