"Juicy"

#13406242

6 March 2026

A woman distributes juices to attendees at the largest communal iftar during Ramadan in the Matareya district of Cairo, Egypt, on March 5, 2026.

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#13375277

26 February 2026

A beverage wholesaler delivery truck is on an urban street in Munich, Bavaria, Germany, on February 17, 2026. It is a commercial vehicle for drink distribution and beverage supply services.

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#13371456

25 February 2026

A roadside vendor prepares fresh lemon juice, locally known as nimbu pani, at a bustling street stall in Kolkata, India, on February 25, 2026.

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#13368516

24 February 2026

A special dessert called ''zalabia'' and lemon juice (Cherbet) are available in a pastry shop in Boufarik, Algeria, on February 24, 2026. ''Zalabia'' is the most popular dessert during the holy month of Ramadan in Algeria.

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#13368517

24 February 2026

A special dessert called ''zalabia'' and lemon juice (Cherbet) are available in a pastry shop in Boufarik, Algeria, on February 24, 2026. ''Zalabia'' is the most popular dessert during the holy month of Ramadan in Algeria.

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#13368518

24 February 2026

A special dessert called ''zalabia'' and lemon juice (Cherbet) are available in a pastry shop in Boufarik, Algeria, on February 24, 2026. ''Zalabia'' is the most popular dessert during the holy month of Ramadan in Algeria.

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#13368519

24 February 2026

A special dessert called ''zalabia'' and lemon juice (Cherbet) are available in a pastry shop in Boufarik, Algeria, on February 24, 2026. ''Zalabia'' is the most popular dessert during the holy month of Ramadan in Algeria.

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#13368522

24 February 2026

A special dessert called ''zalabia'' and lemon juice (Cherbet) are available in a pastry shop in Boufarik, Algeria, on February 24, 2026. ''Zalabia'' is the most popular dessert during the holy month of Ramadan in Algeria.

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#13352504

21 February 2026

A Palestinian girl drinks juice outside her family's tent in Gaza City, Palestine, on February 21, 2026.

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#13352505

21 February 2026

A Palestinian girl gives her brother juice outside her family's tent in Gaza City, Palestine, on February 21, 2026.

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#13261764

31 January 2026

KRAKOW, POLAND – JANUARY 31: Winter-inspired fruit punch and sangria, garnished with fresh citrus, berries, and warming spices, are served in cups in Krakow, Poland, on January 31, 2026

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#13186908

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186911

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186912

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186914

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186915

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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