"Local Market"

#13233634

24 January 2026

Bees collect nectar from mustard flowers while a vegetable seller sells them with other vegetables at a market area in Siliguri, India, on January 24, 2026.

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#13233551

24 January 2026

A cart full of beets and hot broad beans is pictured at a street-side at the end of a snowy day in downtown Tehran, Iran, on January 23, 2026, two weeks after recent anti-government protests in Iran.

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#13233011

24 January 2026

KAZIMIERZ DOLNY, POLAND – JANUARY 23: A scene seen during a market day at the historic Old Market Square in Kazimierz Dolny, Poland, with agricultural produce and other goods on sale, in Kazimierz Dolny, Lublin Voivodeship, Poland, on January 23, 2026.

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#13233017

24 January 2026

KAZIMIERZ DOLNY, POLAND – JANUARY 23: A line of 'Lucky Jew' figurines, depicted holding coins as good luck charms for wealth, is displayed in Kazimierz Dolny, Lublin Voivodeship, Poland, on January 23, 2026. The souvenirs are controversial for relying on stereotypes associating Jewish people with money.

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#13233019

24 January 2026

KAZIMIERZ DOLNY, POLAND – JANUARY 23: A line of 'Lucky Jew' figurines, depicted holding coins as good luck charms for wealth, is displayed in Kazimierz Dolny, Lublin Voivodeship, Poland, on January 23, 2026. The souvenirs are controversial for relying on stereotypes associating Jewish people with money.

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#13229414

23 January 2026

Candles are for sale in the Historic Center of Mexico City, Mexico, on January 22, 2026.

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#13229424

23 January 2026

The sale of ''Seeds of Abundance'' takes place in the Historic Center of Mexico City, Mexico, on January 22, 2026.

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#13229407

23 January 2026

Eduardo Villar (far left) is a street food influencer in the Historic Center of Mexico City, Mexico, on January 22, 2026.

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#13229563

23 January 2026

A butcher stall is in one of the city's iconic markets in Chengdu, Sichuan Province, China, on April 12, 2025.

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#13229559

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.

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#13229562

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.

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#13229593

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229594

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229595

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229570

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant. He draws inspiration from ancient recipes he collects during his travels across the province. He is passionate about local traditions and reinvents forgotten dishes while respecting the gestures and flavors passed down by families and rural markets. This cuisine is rooted in Sichuan's history yet open to creativity.

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#13229571

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares Sichuan culinary specialties in his Yin Ba 1986 restaurant. He draws inspiration from ancient recipes he collects during his travels across the province. He is passionate about local traditions and reinvents forgotten dishes while respecting the gestures and flavors passed down by families and rural markets. This cuisine is rooted in Sichuan's history yet open to creativity.

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