"Local Produce."

#13202729

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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#13202730

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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#13202731

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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#13202733

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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Commercial use is not permitted without prior authorization.
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#13202734

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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Commercial use is not permitted without prior authorization.
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#13202738

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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Commercial use is not permitted without prior authorization.
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#13202739

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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Commercial use is not permitted without prior authorization.
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#13202740

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#13202741

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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Commercial use is not permitted without prior authorization.
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#13202743

16 January 2026

Workers inspect vegetables using a hydroponic system on the roof of the Bara Hydroponic Cultivation House in Bandung, West Java, Indonesia. This urban farming initiative utilizes rooftop space to strengthen food security by empowering local residents, while harvested vegetables such as pakcoy, lettuce, and water spinach support local food security and enter the supermarket market successfully.

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Commercial use is not permitted without prior authorization.
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#13199285

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199288

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#13199291

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13199294

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13199297

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13199300

15 January 2026

Date palm jaggery, known locally as Khejur Gur or Nolen Gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''Patali Gur,'' and liquid jaggery, also known as ''Jhola Gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as Mahols. These are commonly used for making traditional sweets in Bengal, such as Sandesh or Shondesh, Rosogolla, Pithas, and Payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.