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"Local dishes"
704 professional editorial images found
#13196650
15 January 2026
People gather at the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196651
15 January 2026
People gather at the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196652
15 January 2026
People gather at the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196653
15 January 2026
People visit the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196654
15 January 2026
People visit the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196658
15 January 2026
People visit the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196659
15 January 2026
People visit the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196660
15 January 2026
People visit the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196661
15 January 2026
People visit the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196662
15 January 2026
People gather at the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13196663
15 January 2026
People gather at the 974 Stadium precinct during the 15th Qatar International Food Festival in Doha, Qatar, on January 14, 2026.
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#13195306
14 January 2026
A whole roasted porchetta sits on a wooden counter ready for serving at a local food market in Bari, Italy, on December 15, 2025. The traditional spit-roasted pork is displayed alongside side dishes and artisanal bread.
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#13194293
14 January 2026
Bowls and cups sit on a wooden shelf at a shop in Old Quebec City, Quebec, Canada, on June 27, 2025.
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#13192238
14 January 2026
Tourists enjoy local food on the shore of Jurere in Florianopolis, Brazil, on January 3, 2026. Street food and beach vendors are a staple of the Florianopolis coast, offering vacationers a variety of snacks and traditional dishes directly at their lounge chairs. This common practice provides a convenient and authentic culinary experience for visitors during the busy South American summer season.
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#13186908
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
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#13186911
12 January 2026
Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.
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