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"Local retail"
5,599 professional editorial images found
#13233061
24 January 2026
PULAWY, POLAND – JANUARY 23: The logo of a Leroy Merlin store, a French home improvement and gardening retailer, is seen on the exterior of the building in Pulawy, Lublin Voivodeship, Poland, on January 23, 2026.
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#13233017
24 January 2026
KAZIMIERZ DOLNY, POLAND – JANUARY 23: A line of 'Lucky Jew' figurines, depicted holding coins as good luck charms for wealth, is displayed in Kazimierz Dolny, Lublin Voivodeship, Poland, on January 23, 2026. The souvenirs are controversial for relying on stereotypes associating Jewish people with money.
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#13233019
24 January 2026
KAZIMIERZ DOLNY, POLAND – JANUARY 23: A line of 'Lucky Jew' figurines, depicted holding coins as good luck charms for wealth, is displayed in Kazimierz Dolny, Lublin Voivodeship, Poland, on January 23, 2026. The souvenirs are controversial for relying on stereotypes associating Jewish people with money.
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#13233023
24 January 2026
RADOM, POLAND – JANUARY 23: Logos and signage for a Shell Cafe and a KFC fast-food restaurant are seen along the road near Radom, Masovian Voivodeship, Poland, on January 23, 2026.
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#13233053
24 January 2026
PULAWY, POLAND – JANUARY 23: A Circle K gas station is seen near Pulawy, Lublin Voivodeship, Poland, on January 23, 2026.
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#13233058
24 January 2026
PULAWY, POLAND – JANUARY 23: Two city bikes are parked in front of a McCafe sign in Pulawy, Lublin Voivodeship, Poland, on January 23, 2026.
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#13232824
24 January 2026
Shoppers pass empty shelves at the Kroger in Brentwood, Tenn., on January 23, 2026. A winter storm is expected to hit the state over the weekend.
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#13232823
24 January 2026
Empty dairy shelves are at the Kroger in Brentwood, Tenn., on January 23, 2026. A winter storm is expected to hit the state over the weekend.
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#13232825
24 January 2026
Empty produce shelves are at the Kroger in Brentwood, Tenn., on January 23, 2026. A winter storm is expected to hit the state over the weekend.
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#13232826
24 January 2026
Empty produce shelves are at the Kroger in Brentwood, Tenn., on January 23, 2026. A winter storm is expected to hit the state over the weekend.
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#13229563
23 January 2026
A butcher stall is in one of the city's iconic markets in Chengdu, Sichuan Province, China, on April 12, 2025.
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#13229577
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229578
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229579
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229580
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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#13229581
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.
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