"Local sweets vendor"

#13169150

8 January 2026

A Nepali vendor sorts yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti, the first day of Magh, is celebrated by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush, the 9th month of the lunar calendar, and eat them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169166

8 January 2026

A Nepali vendor sorts yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti, the first day of Magh, is celebrated by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush, the 9th month of the lunar calendar, and eat them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169169

8 January 2026

A Nepali vendor sorts yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti, the first day of Magh, is celebrated by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush, the 9th month of the lunar calendar, and eat them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169151

8 January 2026

A Nepali vendor rests near the piles of yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti (first day of Magh) is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush (9th month of the lunar calendar) and eat them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169167

8 January 2026

A Nepali vendor rests near the piles of yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti (first day of Magh) is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush (9th month of the lunar calendar) and eat them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13147443

1 January 2026

A woman sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.

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#13147377

1 January 2026

An Indian woman sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.

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#13130713

26 December 2025

A laborer prepares ''sesame flour'' at a retail market in Kolkata, India, on December 26, 2025.

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#13062289

6 December 2025

Sells lollipops and other sweets at the opening of the Winter Festival ''Zimzolend'' on Liberty Square in Novi Sad, Serbia, on December 5, 2025.

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#13045804

1 December 2025

An indoor-style market stall in Arezzo, Tuscany, Italy, on November 20, 2025, features red gingham curtains and Christmas garlands. It includes a large glass display case filled with rows of baked goods, muffins, and pastries, with a sign advertising ''torta Sacher'' (Sacher cake). The stall sells various sweets and cakes, reflecting a commercial operation within a festive market environment.

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#13044907

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties at the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044906

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044910

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044901

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes with patatos, at the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044899

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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#13044900

30 November 2025

KRAKOW, POLAND – NOVEMBER 29: A stall selling traditional Polish culinary specialties, including pork-based dishes, is seen as a dense crowd of tourists and locals fills the Christmas market in Krakow’s Main Market Square, in Krakow, Poland, on November 29, 2025.

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