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"Mapo"
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#13229582
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#13229583
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#13229584
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#13229586
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#13229587
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, mapo tofu, in his Yin Ba 1986 restaurant. This classic dish, made with silky tofu, minced pork, and fermented bean paste, is elevated by Sichuan pepper, giving it the famous numbing effect, mala. Originating from a popular 19th-century recipe, the dish is named after a cook nicknamed ''Mapo,'' literally ''the old woman with a pockmarked face.'' The chef balances heat, fermentation, and finesse to preserve this cornerstone of Sichuan gastronomy with respect and precision.
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#12423815
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.
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#12423816
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.
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#12423817
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.
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#12423818
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, appeals for public support during a campaign stop at Gyeongui Line Forest Park in Mapo District, Seoul, South Korea, on May 30, 2025.
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#12423819
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, appeals for public support during a campaign stop at Gyeongui Line Forest Park in Mapo District, Seoul, South Korea, on May 30, 2025.
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#12423820
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, appeals for public support during a campaign stop at Gyeongui Line Forest Park in Mapo District, Seoul, South Korea, on May 30, 2025.
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#12423821
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, appeals for public support during a campaign stop at Gyeongui Line Forest Park in Mapo District, Seoul, South Korea, on May 30, 2025.
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#12423824
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.
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#12423825
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.
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#12423826
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.
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#12423827
30 May 2025
Lee Jun-seok, presidential candidate of the Reform Party, speaks to reporters before a campaign event at Gyeongui Line Forest Park in Daehyeon-dong, Mapo District, in Seoul, South Korea, on May 30, 2025.
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