"Menu"

#13696552

12 May 2026

A woman carries a domestic cooking LPG cylinder across the road in Rongli, Sikkim, India, on April 18, 2026. Sikkim faces a severe LPG shortage due to national supply disruptions linked to Middle East tensions and local transportation issues. The crisis occurs during the peak tourism season, affecting restaurants and hotels that have had to restrict menus or close. The shortage is exacerbated by reduced supply from Indian Oil Corporation Limited (IOCL) and damaged infrastructure from recent floods.

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#13696558

12 May 2026

A woman carries a domestic cooking LPG cylinder across the road in Rongli, Sikkim, India, on April 18, 2026. Sikkim faces a severe LPG shortage due to national supply disruptions linked to Middle East tensions and local transportation issues. The crisis occurs during the peak tourism season, affecting restaurants and hotels that have had to restrict menus or close. The shortage is exacerbated by reduced supply from Indian Oil Corporation Limited (IOCL) and damaged infrastructure from recent floods.

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#13688575

10 May 2026

A menu featuring Momos, chicken, and fish varieties is displayed on the wall of a restaurant in Baramulla, Jammu and Kashmir, India, on May 10, 2026.

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#13670880

6 May 2026

A man walks past a signboard of a closed restaurant displaying menu items in Kochi, India, on May 6, 2026. Hotels, restaurants, bakeries, and canteens across Kerala are shut for 24 hours to protest a steep increase in cooking gas prices.

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#13615375

23 Apr 2026

Swedish chef Emma Bengtsson arrives at the City Harvest 2026 Gala: Shaken, Not Stirred held at Cipriani 42nd Street at the Bowery Savings Bank Building on April 21, 2026 in Midtown Manhattan, New York City, New York, United States.

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#13607783

21 Apr 2026

KUDAMATSU, JAPAN - APRIL 20: The distinctive green and white signage of a MOS Burger restaurant is seen in Kudamatsu, Yamaguchi Prefecture, Japan, on April 20, 2026. MOS Burger, an acronym for 'Mountain, Ocean, Sun,' is one of Japan's most popular homegrown fast-food chains, known for its focus on high-quality ingredients and localized menu items like the rice burger.

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#13583879

16 Apr 2026

Senior women approach a restaurant entrance with signage for homemade Maultaschen and Spaetzle in Bad Wimpfen, Baden-Wuerttemberg, Germany, on April 5, 2026. Regional food service and traditional Swabian dishes contribute to local gastronomy and visitor spending in the historic town center.

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#13557098

10 Apr 2026

OSAKA, JAPAN - MARCH 30: Traditional red paper lanterns, illuminated and inscribed with 'Kushikatsu,' hang at the entrance of a restaurant as diners sit inside in the Dotonbori district of Osaka, Japan, on March 30, 2026.

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#13557099

10 Apr 2026

OSAKA, JAPAN - MARCH 30: Chefs at a street-side stall in Osaka's Namba district prepare portions of premium Kobe beef sushi and grilled steak for waiting tourists on March 30, 2026.

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#13557172

10 Apr 2026

OSAKA, JAPAN - MARCH 30: Customers enter and stand outside a Zetteria fast-food restaurant, a new burger concept by Lotte GRS, in a bustling district of Osaka, Japan, on March 30, 2026.

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#13542398

6 Apr 2026

OSAKA, JAPAN - APRIL 4: Large illustrated menu boards featuring Japanese staples like fried chicken and beef bowls stand outside a busy local eatery as customers dine inside in Osaka, Japan, on April 4, 2026. The Japanese retail sector is currently navigating a period of fiscal adjustment as the government implements targeted consumption tax incentives and regional revitalization grants to bolster domestic spending amidst a 10% year-on-year increase in essential commodity prices driven by global supply chain instability.

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#13541246

6 Apr 2026

HIROSHIMA, JAPAN - APRIL 5: Pedestrians walk through the Touko-dori shopping street near the Kanayamacho district in Hiroshima, Japan, on April 5, 2026. The Japanese retail sector is currently navigating a period of fiscal adjustment as the government implements regional revitalization grants to bolster domestic spending amidst a 10% year-on-year increase in essential commodity prices driven by global supply chain instability and a volatile yen.

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#13533884

4 Apr 2026

OSAKA, JAPAN - APRIL 3: Pedestrians walk through the Namba Sennichimae food street near the entrance to a covered shopping arcade in Osaka, Japan, on April 3, 2026. The Japanese food service industry is currently navigating a period of restructuring as many small-scale eateries implement menu price adjustments to offset the rising costs of imported ingredients and utility expenses, which have fluctuated significantly due to the ongoing volatility in global energy and commodity markets.

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#13533886

4 Apr 2026

OSAKA, JAPAN - APRIL 3: A diverse display of premium tuna and Wagyu beef sushi and skewers at a food stall in Osaka, Japan, on April 3, 2026. The Japanese food service industry is currently implementing strategic menu pricing and portioning to manage the 12% year-on-year increase in the cost of high-grade seafood and livestock products, a trend driven by rising global demand and elevated logistics expenses within the international cold-chain supply network.

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#13527663

2 Apr 2026

A chef prepares a food menu for the Free Meal Program (MBG) at State Islamic Elementary School 2 in Malang, East Java, Indonesia, on April 2, 2026. The Indonesian government has reduced the budget and duration of the Free Nutritious Meals (MBG) program to five days a week to improve efficiency amid rising global energy prices, influenced by the Iran-U.S. conflict. This adjustment is projected to save up to RP 20 trillion.

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#13527662

2 Apr 2026

A staff member distributes meal menus to students participating in the Free Meal Program (MBG) at State Islamic Elementary School 2 in Malang, East Java, Indonesia, on April 2, 2026. The Indonesian government has reduced the budget and duration of the Free Nutritious Meals (MBG) program to five days a week to improve efficiency amid rising global energy prices. This change is expected to save up to RP 20 trillion.

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