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"Meth"
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#13277547
5 February 2026
The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.
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#13277548
5 February 2026
The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.
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#13277549
5 February 2026
The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.
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#13277550
5 February 2026
The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.
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#13277551
5 February 2026
The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.
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#13277552
5 February 2026
The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.
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#13276638
5 February 2026
A Kashmiri man burns twigs of apple trees to make charcoal on a cold winter day in Sopore, Jammu and Kashmir, India, on February 5, 2026.
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#13273254
4 February 2026
View of amusement rides at the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth grows under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273255
4 February 2026
Vendors offer their products during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273256
4 February 2026
The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273257
4 February 2026
The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273258
4 February 2026
The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273259
4 February 2026
The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273260
4 February 2026
The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273261
4 February 2026
Vendors offer their products during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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#13273262
4 February 2026
The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.
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