"Mutton preparation"

#12863838

15 October 2025

Basanti Pulao, also known as Mishti Pulao, is a popular Bengali rice dish, recognized for its vibrant marigold yellow color and mildly sweet flavor. The term "basanti" translates to "yellow," which refers to the rich golden hue achieved from turmeric or saffron. Basanti Pulao is significantly sweeter and boasts a fragrant aroma. A pot of Basanti Pulao made with Govindbhog rice and ghee (clarified butter), with mutton curry, is prepared and served in Tehatta, West Bengal, India, on October 15, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12104284

28 February 2025

People buy mutton at a market in Srinagar, Jammu and Kashmir, on February 28, 2025, ahead of the Muslim holy fasting month of Ramadan.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11883489

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11883490

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11883491

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11883492

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11883493

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11883494

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11883495

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11883496

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11768534

12 November 2024

A woman rolls meatballs while preparing Beef Malai Kofta Curry in Toronto, Ontario, Canada, on November 10, 2024. Koftas consist of balls of minced meat (usually beef, chicken, pork, lamb, or mutton, or a mixture) mixed with spices and other ingredients. Kofta is a meatball dish found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11768542

12 November 2024

Meatballs wait to be fried as Beef Malai Kofta Curry is prepared in Toronto, Ontario, Canada, on November 10, 2024. Koftas consist of balls of minced meat (usually beef, chicken, pork, lamb, or mutton, or a mixture) mixed with spices and other ingredients. Kofta is a meatball dish found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11768551

12 November 2024

Meatballs fry in oil as Beef Malai Kofta Curry is prepared in Toronto, Ontario, Canada, on November 10, 2024. Koftas consist of balls of minced meat (usually beef, chicken, pork, lamb, or mutton, or a mixture) mixed with spices and other ingredients. Kofta is a meatball dish found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11768553

12 November 2024

Meatballs fry in oil as Beef Malai Kofta Curry is prepared in Toronto, Ontario, Canada, on November 10, 2024. Koftas consist of balls of minced meat (usually beef, chicken, pork, lamb, or mutton, or a mixture) mixed with spices and other ingredients. Kofta is a meatball dish found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11768554

12 November 2024

Beef Malai Kofta Curry is prepared in Toronto, Ontario, Canada, on November 10, 2024. Koftas consist of balls of minced meat (usually beef, chicken, pork, lamb, or mutton, or a mixture) mixed with spices and other ingredients. Kofta is a meatball dish found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11768555

12 November 2024

Beef Malai Kofta Curry is prepared in Toronto, Ontario, Canada, on November 10, 2024. Koftas consist of balls of minced meat (usually beef, chicken, pork, lamb, or mutton, or a mixture) mixed with spices and other ingredients. Kofta is a meatball dish found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.