"Names of Poles"

#12546406

11 July 2025

An Andechser beer tent features monastery beer from Kloster Andechs and displays its distinctive blue logo on the top of the tent during a summer festival in Munich, Bavaria, Germany, on July 10, 2025.

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#12546407

11 July 2025

An Andechser beer tent features monastery beer from Kloster Andechs and displays its distinctive blue logo on the top of the tent during a summer festival in Munich, Bavaria, Germany, on July 10, 2025.

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#12546408

11 July 2025

An Andechser beer tent features monastery beer from Kloster Andechs and displays its distinctive blue logo on the top of the tent during a summer festival in Munich, Bavaria, Germany, on July 10, 2025.

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#12437836

2 June 2025

A crime investigation police vehicle with blue lights drives through the intersection at Sonnenstrasse while pedestrians and cyclists wait at the corner in Munich, Upper Bavaria, Bavaria, Germany, on June 2, 2025. The scene shows everyday city life under the presence of Bavarian law enforcement.

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#12390454

21 May 2025

Passengers walk along the platform at the Harburg (Schwaben) railway station surrounded by greenery in Harburg, Swabia, Bavaria, Germany, on May 16, 2025. The rural station serves regional trains and offers minimal infrastructure along a single-track line.

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#11223226

9 May 2024

Test written on a sign reading "Poland for Poles" is seen at the Soviet Military Cemetery in Warsaw, Poland on 09 May, 2024. Protesters interrupted Russian ambassador Sergey Andreyev's visit to the monument with loud screams while wearing dresses with the names of bombed Ukrainian cities and covered in stage blood.

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#11088751

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088752

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088753

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088754

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088755

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088756

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088757

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088758

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088759

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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#11088760

21 March 2024

Lablab purpureus, also known by various names such as bonavista bean, Indian bean, dolichos bean, Egyptian kidney bean, field bean, hyacinth bean, lablab bean, pendal bean, pole bean, poor man's bean, waby bean, and sheem, is a species of bean native to sub-Saharan Africa and India. This warm-season annual or short-lived perennial plant has a thick stem that can grow up to 3 feet, with climbing vines that can reach up to 25 feet long. It features long-stemmed, trifoliate leaves. To grow lablab, it is suggested to erect a bower with bamboo poles over an area of 4.0 x 4.0 meters, keeping the pit at the center. This allows the plants to climb the bower by erecting one or two long twigs in the pits. Lablab is an edible plant, and its immature seeds and pods, as well as young leaves, can be cooked as vegetables. The mature dry beans are also edible but require prolonged cooking with several changes of water to become palatable. When cooked, the dried beans have a mild, nutty, smoky flavor with a fine creamy texture. The young pods can also be cooked and eaten as a fresh vegetable. The white flowers of lablab beans have a fragrant smell. Lablab beans were cultivated in the field at Kaliganj, West Bengal, India, on January 8, 2024.

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