"Odhisha"

#13302676

11 February 2026

Smoke rises from the SAIL (Steel Authority of India Limited) plant, causing air pollution in the steel city Rourkela, which is over 500 km away from Bhubaneswar, the capital city of the eastern Indian state of Odisha.

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#13302677

11 February 2026

Smoke rises from the SAIL (Steel Authority of India Limited) plant and causes air pollution in the steel city Rourkela, which is over 500 km away from the capital city Bhubaneswar in the eastern Indian state of Odisha.

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#13302680

11 February 2026

Smoke rises from the SAIL (Steel Authority of India Limited) plant, causing air pollution in the steel city Rourkela, which is over 500 km away from Odisha's capital city, Bhubaneswar, in eastern India.

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#13302686

11 February 2026

Smoke rises from the SAIL (Steel Authority of India Limited) plant and causes air pollution in the steel city Rourkela, which is over 500 km away from Odisha's capital city, Bhubaneswar, in eastern India.

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#13302687

11 February 2026

Smoke rises from the SAIL (Steel Authority of India Limited) plant and causes air pollution in the steel city Rourkela, which is over 500 km away from the capital city Bhubaneswar in the eastern Indian state of Odisha.

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#13302688

11 February 2026

Smoke rises from the SAIL (Steel Authority of India Limited) plant, causing air pollution in the steel city Rourkela, which is over 500 km away from Bhubaneswar, the capital city of the eastern Indian state of Odisha.

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#13231273

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231274

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, barklike skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231275

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231276

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231277

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231278

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231279

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231280

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231281

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231282

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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