"Overfishing"

#11910015

2 January 2025

This image highlights Greenpeace's campaign "Trapped Tuna," using the strategic board game Go to symbolize the capture of tuna in industrial fishing. The black stones encircle a jar of tuna, illustrating the concept of entrapment and the impact of unsustainable practices on marine ecosystems, including the use of Fish Aggregating Devices (FADs), purse seine nets, and overfishing, which threaten biodiversity and ocean health, in San Ferdinando di Puglia, on January 1, 2024.

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#10822989

1 December 2023

Fishermen are sorting the catch from the trawl fishery to make direct sales on the fishing boat in the Port of Molfetta, on December 1, 2023. Nearly 500 fishing vessels are being threatened by new European regulations that call for the elimination of bottom trawling, the most productive sector of the fishing industry, potentially having a devastating impact on the economy, employment, and consumption.

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#10822990

1 December 2023

Fishermen on small boats are cleaning their nets after trawling in the Port of Molfetta, on December 1, 2023. Nearly 500 fishing vessels are being sunk by new European regulations that call for the elimination of bottom trawling, the most productive sector of the fishing industry, with a devastating impact on the economy, employment, and consumption.

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#10822991

1 December 2023

Fishermen on small boats are cleaning their nets after trawling in the Port of Molfetta, on December 1, 2023. Nearly 500 fishing vessels are being sunk by new European regulations that call for the elimination of bottom trawling, the most productive sector of the fishing industry, with a devastating impact on the economy, employment, and consumption.

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#10822993

1 December 2023

Fishermen are sorting the catch from the trawl fishery to make direct sales on the fishing boat in the Port of Molfetta, on December 1, 2023. Nearly 500 fishing vessels are being threatened by new European regulations that call for the elimination of bottom trawling, the most productive sector of the fishing industry, potentially having a devastating impact on the economy, employment, and consumption.

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#10822994

1 December 2023

Fishermen are sorting the catch from the trawl fishery to make direct sales on the fishing boat in the Port of Molfetta, on December 1, 2023. Nearly 500 fishing vessels are being threatened by new European regulations that call for the elimination of bottom trawling, the most productive sector of the fishing industry, potentially having a devastating impact on the economy, employment, and consumption.

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#10822996

1 December 2023

A fisherman is cleaning his fishing boat after sorting the catch from trawling to prepare for a direct sale in the Port of Molfetta, Italy, on December 1, 2023.

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#10822997

1 December 2023

A fisherman is cleaning his fishing boat after sorting the catch from trawling to prepare for a direct sale in the Port of Molfetta, Italy, on December 1, 2023.

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#10822992

1 December 2023

Fishermen are sorting the catch from the trawl fishery to make direct sales on the fishing boat in the Port of Molfetta, on December 1, 2023. Nearly 500 fishing vessels are being sunk by new European regulations that call for the elimination of bottom trawling, the most productive sector of the fishing industry, with a devastating impact on the economy, employment, and consumption.

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#10380776

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380778

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380780

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380782

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380784

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380786

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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#10380788

17 August 2023

The Hilsa (Tenualosa ilisha) also known as the ilishi, ilish, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent and is the national fish of Bangladesh and the state fish of West Bengal. The famous Hilsha fish comes from the Padma River (the main distributary of the Ganges), in Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. Deep-fried in hilsa is a pure Bengali delicacy and one of the most popular in West Bengal and Bangladesh. Ilish mach itself has a unique flavour and it's a fatty fish. When the hilsa fish pieces are fried in smoky hot mustard oil, it releases some fat and flavors up the pungent mustard oil with the mighty flavor of hilsa. Few people prefer to fry some red chilies in this oil and take it as a side with rice instead of green chilies. ''Tel jhol' is the name given to a light Bengali curry with hilsa, which is infused with flavors of kaalo jeera, green chilies, and sharp mustard oil. Ilish or hilsa fish is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). This photo was taken at Tehatta, West Bengal; India on 15/08/2023.

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