"Palaemonid"

#10845963

12 Dec 2023

Macrobrachium Rosenbergii, Also Known As The Giant River Prawn, Or Giant Freshwater Prawn, Freshwater Scampi (India), Cherabin (Australia), Golda Chingri (Bangladesh And India), Udang Galahb (Indonesia And Malaysia), Uwang Or Ulang (Philippines), And Koong Mae Nam Or Koong Ghram Gram (Thailand) Is A Commercially Important Species Of Palaemonid Freshwater Prawn Found In Tropical And Subtropical Areas Of The Indo-Pacific Region, From India To Southeast Asia And Northern Australia. It Is One Of The Biggest Freshwater Prawns In The World And A Good Source Of Healthy Food For Human Consumption. The Giant Freshwater Prawn Has Also Been Introduced To Parts Of Africa, China, Japan, New Zealand, The Americas, And The Caribbean. Females M. Rosenbergii Lay 10,000-50,000 Eggs Up To Five Times Per Year. Over The Last 30 years, The Culture Of M. Rosenbergii Has Increased Exponentially As Demand Has Risen Both For Domestic Consumption And International Export Trade. As With Many Aquaculture Species Increases In Production Have Been Accompanied By The Emergence Of Diseases Affecting Yield, Profit And Trading Potential. Disease-causing Agents Include Pathogens Infecting Other Crustaceans, Such As Decapod Iridescent Virus (DIV1), White Tail Disease Caused By Macrobrachium Rosenbergii Nodavirus (MrNV) And Extra Small Virus (XSV). This Photo Was Taken At Tehatta, West Bengal, India On 11/12/2023.

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#10845965

12 Dec 2023

Macrobrachium Rosenbergii, Also Known As The Giant River Prawn, Or Giant Freshwater Prawn, Freshwater Scampi (India), Cherabin (Australia), Golda Chingri (Bangladesh And India), Udang Galahb (Indonesia And Malaysia), Uwang Or Ulang (Philippines), And Koong Mae Nam Or Koong Ghram Gram (Thailand) Is A Commercially Important Species Of Palaemonid Freshwater Prawn Found In Tropical And Subtropical Areas Of The Indo-Pacific Region, From India To Southeast Asia And Northern Australia. It Is One Of The Biggest Freshwater Prawns In The World And A Good Source Of Healthy Food For Human Consumption. The Giant Freshwater Prawn Has Also Been Introduced To Parts Of Africa, China, Japan, New Zealand, The Americas, And The Caribbean. Females M. Rosenbergii Lay 10,000-50,000 Eggs Up To Five Times Per Year. Over The Last 30 years, The Culture Of M. Rosenbergii Has Increased Exponentially As Demand Has Risen Both For Domestic Consumption And International Export Trade. As With Many Aquaculture Species Increases In Production Have Been Accompanied By The Emergence Of Diseases Affecting Yield, Profit And Trading Potential. Disease-causing Agents Include Pathogens Infecting Other Crustaceans, Such As Decapod Iridescent Virus (DIV1), White Tail Disease Caused By Macrobrachium Rosenbergii Nodavirus (MrNV) And Extra Small Virus (XSV). This Photo Was Taken At Tehatta, West Bengal, India On 11/12/2023.

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#10845967

12 Dec 2023

Macrobrachium Rosenbergii, Also Known As The Giant River Prawn, Or Giant Freshwater Prawn, Freshwater Scampi (India), Cherabin (Australia), Golda Chingri (Bangladesh And India), Udang Galahb (Indonesia And Malaysia), Uwang Or Ulang (Philippines), And Koong Mae Nam Or Koong Ghram Gram (Thailand) Is A Commercially Important Species Of Palaemonid Freshwater Prawn Found In Tropical And Subtropical Areas Of The Indo-Pacific Region, From India To Southeast Asia And Northern Australia. It Is One Of The Biggest Freshwater Prawns In The World And A Good Source Of Healthy Food For Human Consumption. The Giant Freshwater Prawn Has Also Been Introduced To Parts Of Africa, China, Japan, New Zealand, The Americas, And The Caribbean. Females M. Rosenbergii Lay 10,000-50,000 Eggs Up To Five Times Per Year. Over The Last 30 years, The Culture Of M. Rosenbergii Has Increased Exponentially As Demand Has Risen Both For Domestic Consumption And International Export Trade. As With Many Aquaculture Species Increases In Production Have Been Accompanied By The Emergence Of Diseases Affecting Yield, Profit And Trading Potential. Disease-causing Agents Include Pathogens Infecting Other Crustaceans, Such As Decapod Iridescent Virus (DIV1), White Tail Disease Caused By Macrobrachium Rosenbergii Nodavirus (MrNV) And Extra Small Virus (XSV). This Photo Was Taken At Tehatta, West Bengal, India On 11/12/2023.

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#10845968

12 Dec 2023

Macrobrachium Rosenbergii, Also Known As The Giant River Prawn, Or Giant Freshwater Prawn, Freshwater Scampi (India), Cherabin (Australia), Golda Chingri (Bangladesh And India), Udang Galahb (Indonesia And Malaysia), Uwang Or Ulang (Philippines), And Koong Mae Nam Or Koong Ghram Gram (Thailand) Is A Commercially Important Species Of Palaemonid Freshwater Prawn Found In Tropical And Subtropical Areas Of The Indo-Pacific Region, From India To Southeast Asia And Northern Australia. It Is One Of The Biggest Freshwater Prawns In The World And A Good Source Of Healthy Food For Human Consumption. The Giant Freshwater Prawn Has Also Been Introduced To Parts Of Africa, China, Japan, New Zealand, The Americas, And The Caribbean. Females M. Rosenbergii Lay 10,000-50,000 Eggs Up To Five Times Per Year. Over The Last 30 years, The Culture Of M. Rosenbergii Has Increased Exponentially As Demand Has Risen Both For Domestic Consumption And International Export Trade. As With Many Aquaculture Species Increases In Production Have Been Accompanied By The Emergence Of Diseases Affecting Yield, Profit And Trading Potential. Disease-causing Agents Include Pathogens Infecting Other Crustaceans, Such As Decapod Iridescent Virus (DIV1), White Tail Disease Caused By Macrobrachium Rosenbergii Nodavirus (MrNV) And Extra Small Virus (XSV). This Photo Was Taken At Tehatta, West Bengal, India On 11/12/2023.

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#10845970

12 Dec 2023

Macrobrachium Rosenbergii, Also Known As The Giant River Prawn, Or Giant Freshwater Prawn, Freshwater Scampi (India), Cherabin (Australia), Golda Chingri (Bangladesh And India), Udang Galahb (Indonesia And Malaysia), Uwang Or Ulang (Philippines), And Koong Mae Nam Or Koong Ghram Gram (Thailand) Is A Commercially Important Species Of Palaemonid Freshwater Prawn Found In Tropical And Subtropical Areas Of The Indo-Pacific Region, From India To Southeast Asia And Northern Australia. It Is One Of The Biggest Freshwater Prawns In The World And A Good Source Of Healthy Food For Human Consumption. The Giant Freshwater Prawn Has Also Been Introduced To Parts Of Africa, China, Japan, New Zealand, The Americas, And The Caribbean. Females M. Rosenbergii Lay 10,000-50,000 Eggs Up To Five Times Per Year. Over The Last 30 years, The Culture Of M. Rosenbergii Has Increased Exponentially As Demand Has Risen Both For Domestic Consumption And International Export Trade. As With Many Aquaculture Species Increases In Production Have Been Accompanied By The Emergence Of Diseases Affecting Yield, Profit And Trading Potential. Disease-causing Agents Include Pathogens Infecting Other Crustaceans, Such As Decapod Iridescent Virus (DIV1), White Tail Disease Caused By Macrobrachium Rosenbergii Nodavirus (MrNV) And Extra Small Virus (XSV). This Photo Was Taken At Tehatta, West Bengal, India On 11/12/2023.

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#10845971

12 Dec 2023

Macrobrachium Rosenbergii, Also Known As The Giant River Prawn, Or Giant Freshwater Prawn, Freshwater Scampi (India), Cherabin (Australia), Golda Chingri (Bangladesh And India), Udang Galahb (Indonesia And Malaysia), Uwang Or Ulang (Philippines), And Koong Mae Nam Or Koong Ghram Gram (Thailand) Is A Commercially Important Species Of Palaemonid Freshwater Prawn Found In Tropical And Subtropical Areas Of The Indo-Pacific Region, From India To Southeast Asia And Northern Australia. It Is One Of The Biggest Freshwater Prawns In The World And A Good Source Of Healthy Food For Human Consumption. The Giant Freshwater Prawn Has Also Been Introduced To Parts Of Africa, China, Japan, New Zealand, The Americas, And The Caribbean. Females M. Rosenbergii Lay 10,000-50,000 Eggs Up To Five Times Per Year. Over The Last 30 years, The Culture Of M. Rosenbergii Has Increased Exponentially As Demand Has Risen Both For Domestic Consumption And International Export Trade. As With Many Aquaculture Species Increases In Production Have Been Accompanied By The Emergence Of Diseases Affecting Yield, Profit And Trading Potential. Disease-causing Agents Include Pathogens Infecting Other Crustaceans, Such As Decapod Iridescent Virus (DIV1), White Tail Disease Caused By Macrobrachium Rosenbergii Nodavirus (MrNV) And Extra Small Virus (XSV). This Photo Was Taken At Tehatta, West Bengal, India On 11/12/2023.

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#10845972

12 Dec 2023

Macrobrachium Rosenbergii, Also Known As The Giant River Prawn, Or Giant Freshwater Prawn, Freshwater Scampi (India), Cherabin (Australia), Golda Chingri (Bangladesh And India), Udang Galahb (Indonesia And Malaysia), Uwang Or Ulang (Philippines), And Koong Mae Nam Or Koong Ghram Gram (Thailand) Is A Commercially Important Species Of Palaemonid Freshwater Prawn Found In Tropical And Subtropical Areas Of The Indo-Pacific Region, From India To Southeast Asia And Northern Australia. It Is One Of The Biggest Freshwater Prawns In The World And A Good Source Of Healthy Food For Human Consumption. The Giant Freshwater Prawn Has Also Been Introduced To Parts Of Africa, China, Japan, New Zealand, The Americas, And The Caribbean. Females M. Rosenbergii Lay 10,000-50,000 Eggs Up To Five Times Per Year. Over The Last 30 years, The Culture Of M. Rosenbergii Has Increased Exponentially As Demand Has Risen Both For Domestic Consumption And International Export Trade. As With Many Aquaculture Species Increases In Production Have Been Accompanied By The Emergence Of Diseases Affecting Yield, Profit And Trading Potential. Disease-causing Agents Include Pathogens Infecting Other Crustaceans, Such As Decapod Iridescent Virus (DIV1), White Tail Disease Caused By Macrobrachium Rosenbergii Nodavirus (MrNV) And Extra Small Virus (XSV). This Photo Was Taken At Tehatta, West Bengal, India On 11/12/2023.

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#10427290

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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#10427294

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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#10427298

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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#10427302

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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#10427308

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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#10427310

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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#10427314

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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#10427318

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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#10427326

29 Aug 2023

Macrobrachium rosenbergii, also known as the giant river prawn, or giant freshwater prawn, freshwater scampi (India), cherabin (Australia), golda chingri (Bangladesh and India), udang galahb (Indonesia and Malaysia), uwang or ulang (Philippines), and koong mae nam or koong ghram gram (Thailand) is a commercially important species of palaemonid freshwater prawn found in tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. It is one of the biggest freshwater prawns in the world. The giant freshwater prawn has also been introduced to parts of Africa, China, Japan, New Zealand, the Americas, and the Caribbean. Females M. rosenbergii lay 10,000-50,000 eggs up to five times per year. 'Chingri macher dalna' aka 'Chingri macher jhol' is a scrumptious, spicy, and flavored Bengali giant freshwater prawn curry and fried prawn is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato chunks. This versatile prawn recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household. It is mostly relished with steamed rice and sometimes with roti too. This photo was taken at Tehatta, West Bengal, India on 29/08/2023.

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