"Palestinian Chef in Mexico"

#12683327

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

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#12683329

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

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#12683330

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

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#12683331

28 August 2025

Chefs accompany Hanan Rasheed, a Palestinian chef in Mexico, who presents her peers with a menu of Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian cuisine with a Mexican touch in Mexico, on August 27, 2025.

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#12683332

28 August 2025

Chefs accompany Hanan Rasheed, a Palestinian chef in Mexico, who presents her peers with a menu of Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian cuisine with a Mexican touch in Mexico, on August 27, 2025.

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#12683333

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#12683334

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12683335

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12683336

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12683337

28 August 2025

Chefs accompany Hanan Rasheed, a Palestinian chef in Mexico, who presents her peers with a menu of Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian cuisine with a Mexican touch in Mexico, on August 27, 2025.

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#12683338

28 August 2025

Nicolas Dector, director of The University Club of Mexico in Mexico City, accompanies Hanan Rasheed, a Palestinian chef in Mexico, who presents a menu of Palestinian food blended with Mexican ingredients to her peers. Each chef tastes different dishes and explores Palestinian gastronomy with a Mexican touch in Mexico City, Mexico, on August 27, 2025.

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#12683340

28 August 2025

Nicolas Dector, director of The University Club of Mexico in Mexico City, accompanies Hanan Rasheed, a Palestinian chef in Mexico, who presents a menu of Palestinian food blended with Mexican ingredients to her peers. Each chef tastes different dishes and explores Palestinian gastronomy with a Mexican touch in Mexico City, Mexico, on August 27, 2025.

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#12683341

28 August 2025

A waiter serves Hanan Rasheed, a Palestinian chef in Mexico, who presents her peers with a menu of Palestinian food blended with Mexican ingredients. Each chef tries different dishes and experiences Palestinian cuisine with a Mexican touch in Mexico, on August 27, 2025.

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#12683342

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, prepares and presents Palestinian food during a social gathering with her peers at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025. The menu features Palestinian food blended with Mexican ingredients. Each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

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#12683343

28 August 2025

Nicolas Dector, director of The University Club of Mexico in Mexico City, accompanies Hanan Rasheed, a Palestinian chef in Mexico, who presents a menu of Palestinian food blended with Mexican ingredients to her peers. Each chef tastes different dishes and explores Palestinian gastronomy with a Mexican touch in Mexico City, Mexico, on August 27, 2025.

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#12683344

28 August 2025

Hanan Rasheed, a Palestinian chef in Mexico, interacts with her counterparts during the presentation of a menu of Palestinian food blended with Mexican ingredients at The University Club of Mexico in Mexico City, Mexico, on August 27, 2025, where each chef tastes different dishes and experiences Palestinian gastronomy with a Mexican touch.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.