"Potassium"

#12948094

4 November 2025

Portulaca is a genus of flowering plants in the Portulacaceae family, found in tropical and warm temperate regions. Common purslane (Portulaca oleracea) is edible and rich in omega-3 fatty acids, vitamins C and E, and minerals such as potassium and magnesium, while Portulaca grandiflora is commonly grown as an ornamental plant. A Portulaca plant is watered in Tehatta, West Bengal, India, on October 28, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12948095

4 November 2025

Portulaca is a genus of flowering plants in the Portulacaceae family, found in tropical and warm temperate regions. Common purslane (Portulaca oleracea) is edible and rich in omega-3 fatty acids, vitamins C and E, and minerals such as potassium and magnesium, while Portulaca grandiflora is commonly grown as an ornamental plant. A Portulaca plant is watered in Tehatta, West Bengal, India, on October 28, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12948096

4 November 2025

Portulaca is a genus of flowering plants in the Portulacaceae family, found in tropical and warm temperate regions. Common purslane (Portulaca oleracea) is edible and rich in omega-3 fatty acids, vitamins C and E, and minerals such as potassium and magnesium, while Portulaca grandiflora is commonly grown as an ornamental plant. A Portulaca plant is watered in Tehatta, West Bengal, India, on October 28, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12948097

4 November 2025

Portulaca is a genus of flowering plants in the Portulacaceae family, found in tropical and warm temperate regions. Common purslane (Portulaca oleracea) is edible and rich in omega-3 fatty acids, vitamins C and E, and minerals such as potassium and magnesium, while Portulaca grandiflora is commonly grown as an ornamental plant. A Portulaca plant is watered in Tehatta, West Bengal, India, on October 28, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12948098

4 November 2025

Portulaca is a genus of flowering plants in the Portulacaceae family, found in tropical and warm temperate regions. Common purslane (Portulaca oleracea) is edible and rich in omega-3 fatty acids, vitamins C and E, and minerals such as potassium and magnesium, while Portulaca grandiflora is commonly grown as an ornamental plant. A Portulaca plant is watered in Tehatta, West Bengal, India, on October 28, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12948099

4 November 2025

Portulaca is a genus of flowering plants in the Portulacaceae family, found in tropical and warm temperate regions. Common purslane (Portulaca oleracea) is edible and rich in omega-3 fatty acids, vitamins C and E, and minerals such as potassium and magnesium, while Portulaca grandiflora is commonly grown as an ornamental plant. A Portulaca plant is watered in Tehatta, West Bengal, India, on October 28, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12948100

4 November 2025

Portulaca is a genus of flowering plants in the Portulacaceae family, found in tropical and warm temperate regions. Common purslane (Portulaca oleracea) is edible and rich in omega-3 fatty acids, vitamins C and E, and minerals such as potassium and magnesium, while Portulaca grandiflora is commonly grown as an ornamental plant. A Portulaca plant is watered in Tehatta, West Bengal, India, on October 28, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12547823

12 July 2025

A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12547826

12 July 2025

A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12547828

12 July 2025

A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12384990

19 May 2025

EDMONTON, CANADA - MAY 7: A presentation of fresh bananas, in a grocery store on May 7, 2025, in Edmonton, Alberta, Canada.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12355209

11 May 2025

EDMONTON, CANADA - MAY 7: A presentation of fresh bananas, in a grocery store on May 7, 2025, in Edmonton, Alberta, Canada.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11823186

30 November 2024

Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting as an antidepressant, and releasing endorphins. Here, green chilies are dried in the sun in Tehatta, West Bengal, India, on November 25, 2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11823187

30 November 2024

Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting as an antidepressant, and releasing endorphins. Here, green chilies are being dried in the sun in Tehatta, West Bengal, India, on November 25, 2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11823188

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11823190

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.