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#12571180
21 July 2025
EDMONTON, CANADA - JULY 18: A food booth 'Little Donut Bakery' seen during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025.
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#12571173
21 July 2025
EDMONTON, CANADA - JULY 18: A food booth selling mini donuts during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025.
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#12326232
3 May 2025
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals.
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#12326235
3 May 2025
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals.
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#12326236
3 May 2025
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals.
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#12317310
29 April 2025
A confectionery stall sells roasted almonds (''Gebrannte Mandeln''), cotton candy (''Zuckerwatte''), and decorated gingerbread hearts at the Auer Dult traditional fair in Munich, Germany, on April 29, 2025. A mother and child browse the colorful selection of sweets at Mariahilfplatz, where vendors offer traditional treats as part of the festive atmosphere.
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#11873072
16 December 2024
Hazelnut cocoa shortcake Christmas cookies are in Toronto, Ontario, Canada, on December 15, 2024.
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#11873103
16 December 2024
Hazelnut cocoa shortcake Christmas cookies are in Toronto, Ontario, Canada, on December 15, 2024.
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#11873104
16 December 2024
Hazelnut cocoa shortcake Christmas cookies are in Toronto, Ontario, Canada, on December 15, 2024.
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#11786547
17 November 2024
Close-up of artisanal apple and cinnamon cookies sprinkled with powdered sugar, arranged on a rustic olive wood board in City, Country, on November 17, 2024.
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#11780932
15 November 2024
A close-up of the Christollen, also known as Weihnachtsstollen or simply Stollen, a traditional German Christmas cake. Decorated with powdered sugar, this festive treat is filled with dried fruits, nuts, and spices, embodying the warm flavors of the holiday season. Dated November 10, 2024.
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#11780933
15 November 2024
A close-up of the Christollen, also known as Weihnachtsstollen or simply Stollen, a traditional German Christmas cake. Decorated with powdered sugar, this festive treat is filled with dried fruits, nuts, and spices, embodying the warm flavors of the holiday season. Dated November 10, 2024.
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#11668185
15 October 2024
Chocolate mix is used to make and sell chocolate skulls in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.
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#11668186
15 October 2024
Molds for making chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.
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#11668187
15 October 2024
Molds for making chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.
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#11668189
15 October 2024
A woman manipulates molds to make chocolate skulls for sale in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which later changes to chocolate, using a jam originating in Spain, with a manipulation technique likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on top, which may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.
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