"Productions"

#13229497

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229500

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229510

23 January 2026

In Xian, Sichuan Province, China, on April 13, 2025, freshly harvested young tea shoots represent the first steps in the production of a tea known for its delicate and refined aromas.

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#13229598

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.

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#13229599

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.

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#13229597

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, a historic section of the Silk Road runs through this region, once serving as a route by which local spices, including the renowned Sichuan pepper, are transported to major Chinese cities. This ancient pathway bears witness to the commercial and cultural exchanges that shape the region's gastronomic heritage and cultural richness.

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#13229600

23 January 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13229601

23 January 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13229602

23 January 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13229469

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a woman harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229471

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a woman harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229472

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a woman harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229474

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a woman harvests young tea leaves on the steep terraces of Mount Mengding, where Meng Ding Gan Lu, one of China's oldest and most prestigious green teas, is produced.

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#13229481

23 January 2026

In Mingshan, Sichuan Province, China, on April 13, 2025, the steep terraces of Mount Mengding produce Meng Ding Gan Lu, one of China's oldest and most prestigious green teas.

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#13229482

23 January 2026

In Mingshan, Sichuan Province, China, on April 13, 2025, the steep terraces of Mount Mengding produce Meng Ding Gan Lu, one of China's oldest and most prestigious green teas.

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#13229483

23 January 2026

In Mingshan, Sichuan Province, China, on April 13, 2025, the steep terraces of Mount Mengding produce Meng Ding Gan Lu, one of China's oldest and most prestigious green teas.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.