"Provided"

#13192235

14 January 2026

Young tourists play football and beach paddleball at Jurere in Florianopolis, Brazil, on January 3, 2026. The wide stretches of sand and calm winds of the area provide the ideal setting for sports and recreation during the summer season. These activities are a common sight along the island's coastline, where visitors balance relaxation with physical exercise in one of Santa Catarina's most iconic beach destinations.

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#13192211

14 January 2026

A young man performs a handstand on the sand at Praia da Barra da Lagoa in Florianopolis, Brazil, on January 4, 2026. The beach, known for its youthful energy and vibrant surf culture, provides a backdrop for recreation and physical activity during the peak of the summer season. As temperatures rise, visitors from around the world gather on the shore to experience the natural setting and atmosphere of this iconic Santa Catarina destination.

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#13192217

14 January 2026

A man walks along the shore of Praia da Barra da Lagoa in Florianopolis, Brazil, on January 4, 2026. Known for its laid-back atmosphere and scenic coastline, Barra da Lagoa remains a popular spot for visitors seeking a more traditional and natural beach experience. During the peak of the summer season, the extensive shoreline provides a perfect setting for long walks as tourists enjoy the warm weather and the ocean breeze.

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#13192238

14 January 2026

Tourists enjoy local food on the shore of Jurere in Florianopolis, Brazil, on January 3, 2026. Street food and beach vendors are a staple of the Florianopolis coast, offering vacationers a variety of snacks and traditional dishes directly at their lounge chairs. This common practice provides a convenient and authentic culinary experience for visitors during the busy South American summer season.

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#13185631

12 January 2026

A detailed view of the Graubundner Kantonalbank wordmark and logo is displayed on a light stone exterior in Chur, Grisons, Switzerland, on January 11, 2026. The bank is a major provider of financial services, including credit business and asset management.

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#13186908

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186911

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186912

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186914

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186915

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186917

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186918

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186920

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186922

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186923

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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#13186924

12 January 2026

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete.

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