"SAP"

#13264258

1 February 2026

Satria Muda player Yudha Saputera (center) shoots the ball during the Satria Muda Bandung vs Pelita Jaya Jakarta match in the 2026 Indonesian Basketball League (IBL) at the Gor Bandung Arena in Bandung City, West Java, Indonesia, on February 1, 2026. Pelita Jaya wins the match with a score of 65-59.

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#13264282

1 February 2026

Satria Muda player Yudha Saputera dribbles the ball during the Satria Muda Bandung vs Pelita Jaya Jakarta match in the 2026 Indonesian Basketball League (IBL) at the Gor Bandung Arena in Bandung City, West Java, Indonesia, on February 1, 2026. Pelita Jaya wins the match with a score of 65-59.

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#13264283

1 February 2026

Satria Muda player Yudha Saputera takes a free throw during the Satria Muda Bandung vs Pelita Jaya Jakarta match in the 2026 Indonesian Basketball League (IBL) at the Gor Bandung Arena in Bandung City, West Java, Indonesia, on February 1, 2026. Pelita Jaya wins the match with a score of 65-59.

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#13264288

1 February 2026

Satria Muda player Yudha Saputera dribbles the ball during the Satria Muda Bandung vs Pelita Jaya Jakarta match in the 2026 Indonesian Basketball League (IBL) at the Gor Bandung Arena in Bandung City, West Java, Indonesia, on February 1, 2026. Pelita Jaya wins the match with a score of 65-59.

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#13264299

1 February 2026

Satria Muda player Yudha Saputera dribbles the ball during the Satria Muda Bandung vs Pelita Jaya Jakarta match in the 2026 Indonesian Basketball League (IBL) at the Gor Bandung Arena in Bandung City, West Java, Indonesia, on February 1, 2026. Pelita Jaya wins the match with a score of 65-59.

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#13264322

1 February 2026

Satria Muda player Yudha Saputera dribbles the ball during the Satria Muda Bandung vs Pelita Jaya Jakarta match in the 2026 Indonesian Basketball League (IBL) at the Gor Bandung Arena in Bandung City, West Java, Indonesia, on February 1, 2026. Pelita Jaya wins the match with a score of 65-59.

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#13259696

31 January 2026

An Indian farmer carries rice saplings in a paddy field ahead of the presentation of the Union Budget 2026-27 by Union Finance Minister Nirmala Sitharaman in Nagaon District, Assam, India, on January 31, 2026.

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#13236330

24 January 2026

Cows gather around feed and huddle together for warmth near Sapulpa, Oklahoma, on January 24, 2026, amid a winter storm. Snowfall from the storm covers the ground as cold conditions impact the region.

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#13225036

21 January 2026

The SAP logo appears on a smartphone screen, and the OpenAI logo displays as the background on a laptop computer screen in this photo illustration in Athens, Greece, on January 21, 2026. (Photo Illustration by Nikolas Kokovlis/NurPhoto)

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#13225037

21 January 2026

The SAP logo appears on a smartphone screen, and the OpenAI logo displays as the background on a laptop computer screen in this photo illustration in Athens, Greece, on January 21, 2026. (Photo Illustration by Nikolas Kokovlis/NurPhoto)

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#13220277

20 January 2026

An Indian woman works on rice saplings at a paddy field in Nagaon District, Assam, India, on January 20, 2026.

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#13220291

20 January 2026

An Indian woman works on rice saplings at a paddy field in Nagaon District, Assam, India, on January 20, 2026.

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#13199285

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199288

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199291

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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#13199294

15 January 2026

Date palm jaggery, known locally as khejur gur or nolen gur, is a cherished winter delicacy in Purulia, West Bengal, produced from November to February. This traditional, chemical-free sweetener is crafted by rural artisans, particularly in areas like Hura, Kashipur, Raghunathpur, and Balarampur. Date palm jaggery has two types of varieties: solid jaggery, also known as ''patali gur,'' and liquid jaggery, also known as ''jhola gur.'' To produce date palm jaggery, the date palm tree sap is collected in the early morning and boiled down, often in small, temporary huts known as mahols. These are commonly used for making traditional sweets in Bengal, such as sandesh or shondesh, rosogolla, pithas, and payesh. Customers buy fresh, organic, and traditionally prepared date palm solid and liquid jaggery directly from the local producers or specialized at the hilly rural region of Purulia, West Bengal, India, on January 13, 2026.

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