"Salt Farm"

#12980679

12 November 2025

Farmers drive harvesters to harvest salt-tolerant rice at Daxin Farm in Lianyungang City, Jiangsu Province, China, on November 12, 2025.

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#12980680

12 November 2025

Farmers drive harvesters to harvest salt-tolerant rice at Daxin Farm in Lianyungang City, Jiangsu Province, China, on November 12, 2025.

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#12980681

12 November 2025

Farmers drive harvesters to harvest salt-tolerant rice at Daxin Farm in Lianyungang City, Jiangsu Province, China, on November 12, 2025.

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#12980682

12 November 2025

Farmers drive harvesters to harvest salt-tolerant rice at Daxin Farm in Lianyungang City, Jiangsu Province, China, on November 12, 2025.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12980683

12 November 2025

Farmers drive harvesters to harvest salt-tolerant rice at Daxin Farm in Lianyungang City, Jiangsu Province, China, on November 12, 2025.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12980684

12 November 2025

Farmers drive harvesters to harvest salt-tolerant rice at Daxin Farm in Lianyungang City, Jiangsu Province, China, on November 12, 2025.

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#12980685

12 November 2025

Farmers drive harvesters to harvest salt-tolerant rice at Daxin Farm in Lianyungang City, Jiangsu Province, China, on November 12, 2025.

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#12642621

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, since he is a child. He says he begins sowing seeds on a chinampa between March and April, and within a period of approximately 4 to 5 months, they reach their peak harvest time, allowing them to harvest different sizes and shades of peppers. Half a kilo of chicuarote peppers costs $35 pesos. Ernesto asserts that one of the threats to the chicuarote chile begins with its growing location and climatic conditions: excess water can ruin the crop, or excessive heat due to humid conditions impacts the chile's growth and spiciness. The presence of some chile predators, such as gophers and insect larvae like ladybugs, also has a negative impact. The chicuarote chile remains a family heirloom because the region's oldest inhabitants are the ones who master recipes that include this ingredient and share them with their children and grandchildren. A characteristic dish of the chicuarote chile is salsa, which can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender.

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#12642588

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote chile peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, to repel gophers.

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#12642592

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025.

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#12642593

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025.

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#12642595

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025.

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#12642596

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025.

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#12642603

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025.

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#12642604

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025.

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#12642613

14 August 2025

Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.