"Storm Martinho"

#12176895

20 March 2025

A drone view shows a fallen pine tree due to storm ''Martinho'' in Lisbon, Portugal, on March 20, 2025. The storm leads to 5,800 incidents and 15 people displaced, as heavy rains and strong winds continue to disrupt infrastructure and displace residents across the country.

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#12176897

20 March 2025

A drone view shows a fallen pine tree due to storm ''Martinho'' in Lisbon, Portugal, on March 20, 2025. The storm leads to 5,800 incidents and 15 people displaced, as heavy rains and strong winds continue to disrupt infrastructure and displace residents across the country.

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#12176902

20 March 2025

A drone view shows a fallen pine tree due to storm ''Martinho'' in Lisbon, Portugal, on March 20, 2025. The storm leads to 5,800 incidents and 15 people displaced, as heavy rains and strong winds continue to disrupt infrastructure and displace residents across the country.

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#12176913

20 March 2025

A view of a fallen pine tree due to storm ''Martinho'' in Lisbon, Portugal, on March 20, 2025. The storm leads to 5,800 incidents and 15 people displaced, as heavy rains and strong winds continue to disrupt infrastructure and displace residents across the country.

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#12176917

20 March 2025

A view of a fallen pine tree due to storm ''Martinho'' in Lisbon, Portugal, on March 20, 2025. The storm leads to 5,800 incidents and 15 people displaced, as heavy rains and strong winds continue to disrupt infrastructure and displace residents across the country.

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#12176925

20 March 2025

A view of a fallen pine tree due to storm ''Martinho'' in Lisbon, Portugal, on March 20, 2025. The storm leads to 5,800 incidents and 15 people displaced, as heavy rains and strong winds continue to disrupt infrastructure and displace residents across the country.

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#12176926

20 March 2025

A view of a fallen pine tree due to storm ''Martinho'' in Lisbon, Portugal, on March 20, 2025. The storm leads to 5,800 incidents and 15 people displaced, as heavy rains and strong winds continue to disrupt infrastructure and displace residents across the country.

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#7370942

11 November 2021

Salvatore Verdesca and his collaborators prepare frittelle for his customers in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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#7370944

11 November 2021

Salvatore Verdesca and his collaborators prepare frittelle for his customers in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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#7370946

11 November 2021

Salvatore Verdesca and his collaborators prepare frittelle for his customers in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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#7370948

11 November 2021

Salvatore Verdesca and his collaborators prepare frittelle for his customers in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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#7370950

11 November 2021

Detail of the frittelle being prepared by Salvatore Verdesca and his collaborators in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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#7370952

11 November 2021

Detail of the frittelle being prepared by Salvatore Verdesca and his collaborators in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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#7370954

11 November 2021

Salvatore Verdesca and his collaborators prepare frittelle for his customers in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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Commercial use is not permitted without prior authorization.
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#7370956

11 November 2021

Salvatore Verdesca and his collaborators prepare frittelle for his customers in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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#7370958

11 November 2021

Salvatore Verdesca and his collaborators prepare frittelle for his customers in his bakery on the occasion of San Martino on 11 November 2021 in Molfetta. In San Martino a Molfetta it is traditional to prepare frittelle, a kind of stuffed panzerotto. Already in the early morning the alleys, streets, apartment buildings, every corner of the city, in short, is invaded by that smell of genuine fried food. The mass, already processed and leavened, is ready early in the morning for the fillings of the famous and tasty frittelle by Molfetta from the more traditional ones with mozzarella, onion, tuna and, above all, strong ricotta However, fewer and fewer are cooking frittelle at home. For reasons of time and then also for convenience. It is no coincidence that for several days the city bakeries have been collecting reservations for several kilos of stuffed frittelle, to be collected in the store or to be delivered comfortably directly to home.

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Commercial use is not permitted without prior authorization.
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