"Tamarind"

#12932057

1 November 2025

Tamarindo is seen on a market stand in Mexico City, Mexico on October 31, 2025.

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#11859557

12 December 2024

A sparrow eats food offered by people on the roof of a house in Kirtipur, Kathmandu, Nepal, on December 12, 2024.

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#11814299

27 November 2024

A man fries 'Gol gappa,' also known as Panipuri, at his home in Kirtipur, Kathmandu, Nepal, on November 24, 2024. Panipuri is a popular street food in Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water ("pani"), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

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#11740858

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740859

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740860

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740861

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740862

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740863

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740864

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740865

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740866

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740867

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740868

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740869

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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#11740870

4 November 2024

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney.

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