"Top Gift"

#13117687

21 December 2025

A Santa costume accompanies fighter uniforms as members of the West Sayville Fire Department prepare for a ''Santa Run'' in Oakdale, New York, on December 20, 2025. The Santa Run is a tradition where a member of the department dresses as Santa Claus and rides on top of a fire truck through various neighborhoods around Long Island, passing out popcorn balls and candy.

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#12528499

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12528500

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12528501

4 July 2025

The Alois Dallmayr delicatessen storefront is in Munich, Bavaria, Upper Bavaria, Germany, on July 3, 2025. The premium food and coffee retailer is considered the largest delicatessen business in Europe.

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#12160196

15 March 2025

A duty-free shop inside Munich Airport in Upper Bavaria, Bavaria, Germany, on March 15, 2025, offers travelers a variety of tax-free products, including cosmetics, perfumes, chocolates, and luxury items. The brightly lit store features well-known brands such as Guess, Valentino, Toblerone, Lindt, and Neuhaus. The shop provides international passengers an opportunity to purchase goods free of import duties before their departure.

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#12160197

15 March 2025

A duty-free shop inside Munich Airport in Upper Bavaria, Bavaria, Germany, on March 15, 2025, offers travelers a variety of tax-free products, including cosmetics, perfumes, chocolates, and luxury items. The brightly lit store features well-known brands such as Guess, Valentino, Toblerone, Lindt, and Neuhaus. The shop provides international passengers an opportunity to purchase goods free of import duties before their departure.

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#12078580

21 February 2025

The Perfumery Douglas Store is at Kurfurstendamm in Berlin, Germany, on May 1, 2022.

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#12078581

21 February 2025

Two people walk past the Parfumerie Douglas at Kurfurstendamm in Berlin, Germany, on May 1, 2022

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#11984667

26 January 2025

Shoppers walk past the Douglas store in Salzburg, Austria, on January 25, 2025, in the historic city center.

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#11984668

26 January 2025

Shoppers walk past the Douglas store in Salzburg, Austria, on January 25, 2025, in the historic city center.

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#11984669

26 January 2025

Shoppers walk past the Douglas store in Salzburg, Austria, on January 25, 2025, in the historic city center.

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#11668185

15 October 2024

Chocolate mix is used to make and sell chocolate skulls in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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#11668186

15 October 2024

Molds for making chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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#11668187

15 October 2024

Molds for making chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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#11668189

15 October 2024

A woman manipulates molds to make chocolate skulls for sale in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which later changes to chocolate, using a jam originating in Spain, with a manipulation technique likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on top, which may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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#11668190

15 October 2024

A woman manipulates molds to make chocolate skulls for sale in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which later changes to chocolate, using a jam originating in Spain, with a manipulation technique likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on top, which may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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