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"Traditional tea making"
35 professional editorial images found
#12857075
13 October 2025
A woman potter takes a tea break after sculpting traditional earthen lamps ahead of 'Diwali', the Hindu festival of lights, in Kolkata, India, on October 13, 2025.
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#11411642
15 July 2024
An Iranian family is drinking and eating donated tea and sweets while participating in a religious festival to commemorate Tasoua, a day ahead of Ashura, in the Grand Bazaar, in southern Tehran, Iran, on July 15, 2024.
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#11409711
15 July 2024
A worshipper is drinking donated tea during a religious rally to commemorate Tasoua in the Dolatabad neighborhood in southern Tehran, Iran, on July 14, 2024.
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#11409712
15 July 2024
A worshipper is receiving donated tea during a religious rally to commemorate Tasoua in the Dolatabad neighborhood in southern Tehran, Iran, on July 14, 2024.
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#10944774
28 January 2024
Workers are making tea at a tea processing workshop in Yichang, China, on January 27, 2024.
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#10944775
28 January 2024
Workers are making tea at a tea processing workshop in Yichang, China, on January 27, 2024.
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#10944779
28 January 2024
Workers are making tea at a tea processing workshop in Yichang, China, on January 27, 2024.
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#10944776
28 January 2024
A worker is making tea at a tea processing workshop in Yichang, Central China's Hubei province, on January 27, 2024.
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#10944777
28 January 2024
A worker is making tea at a tea processing workshop in Yichang, Central China's Hubei province, on January 27, 2024.
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#10944778
28 January 2024
A worker is making tea at a tea processing workshop in Yichang, Central China's Hubei province, on January 27, 2024.
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#10944782
28 January 2024
A worker is making tea at a tea processing workshop in Yichang, Central China's Hubei province, on January 27, 2024.
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#10898927
8 January 2024
An Indian Naga sadhu (Hindu holy man) is making tea for devotees and pilgrims at his temporary camp on the way to Gangasagar on a cold winter morning in Kolkata, India, on January 8, 2024. Thousands of Hindu pilgrims are expected to take the annual holy dip at Gangasagar, where the Ganges River reaches the Bay of Bengal, on the auspicious Makar Sankranti festival day, which falls on January 14.
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#3283264
11 October 2018
An indian artist dressed as Hindu God Ram , takes tea during a break of Ramleela , a play narrating the life of Hindu God Ram , in Allahabad on October 11, 2018 . Ramleela is the portrayal of the story of Lord Rama. In Ramleela the life of Rama is shown in the form of a series of plays. The complete life story of Rama is covered in ten days. It is one of the most popular festivals of North India. Ramlila is associated with the Vijayadashmi (Dussehra). During Ramlila, this story of Rama's life is portrayal to mark his victory over Ravana and his return to his kingdom. The central theme is “the victory of the good over the evil” During its performance, the Ramayana is constantly recited accompanied by music. It presents a fine blending of music, dance, mime and poetry before an enthusiastic and religious audience sharing every event of the story with the actors. The drama is portrayed by young boys and the play ends with Rama shooting burning arrows towards the figure of Ravana (containing firecrackers) which catches fire and burns marking the end of the evil Ravana. The festival of Ramlila ends with Dussehra. It is performed across the whole of northern India during the festival of Dussehra.
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#3068592
25 August 2018
A flower street vendor glance on a camera as making marigold flower garlands at Ason, Kathmandu, Nepal on Friday, August 24, 2018.
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#3068612
25 August 2018
76yrs old, JAGAT MAYA MALI, a street vendor making marigold flower garlands at Ason, Kathmandu, Nepal on Friday, August 24, 2018.
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#2516316
25 February 2018
Bakers are making traditional Turkish bagel "simit" in an old bakery in Istanbul on 24 February 2018. Turkish bagel "simit" is a popular food and snack in Turkey. The simit is perhaps Turkey’s quintessential street food, and it has been so for over 500 years. It is sold in many spots throughout Turkey’s major cities and in bakeries in smaller towns. Turks of all ages eat it at breakfast, on a ferry boat ride accompanied by a glass of tea, as an afternoon snack, and whenever else hunger sets in
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