"Trigarante Army"

#10355262

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, prior to the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. He bathes them with a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves. According to tradition, the green of the poblano chile and parsley represent independence, the white of the nogada and walnut represent religion and the red of the pomegranate grains, the union between the peoples.

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#10355264

10 August 2023

View of ingredients for the preparation of Chiles en Nogada in Mexico City, whose base is poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds and spices.

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#10355266

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, chops some ingredients for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355268

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, chops onion for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355270

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, chops some ingredients for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355272

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, chops tomatoes for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355274

10 August 2023

In the background, Melina Hernandez Valerio, originally from Tehuacan, Puebla, cleans poblano peppers to make Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355276

10 August 2023

Grilled poblano peppers for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355278

10 August 2023

A poblano chile roasted for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355280

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, chops peach for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355282

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, seasons some ingredients for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355284

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, rinses chopped peach for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355286

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, seasons some ingredients for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355288

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, cuts pork meat to make Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355290

10 August 2023

Melina Hernandez Valerio, originally from Tehuacan, Puebla, seasons some ingredients for the preparation of Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of the Independence of Mexico. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves.

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#10355292

10 August 2023

A dog rests in the backyard of a house in Mexico City.

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