"University of Namibia"

#1217751

19 May 2016

Collecting eggs in the Neudamm farm, Namibia, which are then washed, candled and sorted. The farm sells this production to the University of Namibia staff members and Neudamm students. Farm workers get 800 eggs per day from a thousand hens. (

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#1217752

19 May 2016

Collecting eggs in the Neudamm farm, Namibia, which are then washed, candled and sorted. The farm sells this production to the University of Namibia staff members and Neudamm students. Farm workers get 800 eggs per day from a thousand hens. (

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#1217753

19 May 2016

Collecting eggs in the Neudamm farm, Namibia, which are then washed, candled and sorted. The farm sells this production to the University of Namibia staff members and Neudamm students. Farm workers get 800 eggs per day from a thousand hens. (

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#1217754

19 May 2016

Collecting eggs in the Neudamm farm, Namibia, which are then washed, candled and sorted. The farm sells this production to the University of Namibia staff members and Neudamm students. Farm workers get 800 eggs per day from a thousand hens. (

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#1217755

19 May 2016

Collecting eggs in the Neudamm farm, Namibia, which are then washed, candled and sorted. The farm sells this production to the University of Namibia staff members and Neudamm students. Farm workers get 800 eggs per day from a thousand hens. (

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#1217763

19 May 2016

A worker of milking parlor using automatic milking machine in the Neudamm Farm, Namibia. There are 90 friesian dairy cattle on the farm with a total productivity from 300 to 400 liters per day. Fresh milk checked, packed in special plastic containers and pasteurized with a temperature 80 ° C. All milk production will be sold to the University of Namibia staff members and Neudamm students. (

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#1217765

19 May 2016

A worker of milking parlor using automatic milking machine in the Neudamm Farm, Namibia. There are 90 friesian dairy cattle on the farm with a total productivity from 300 to 400 liters per day. Fresh milk checked, packed in special plastic containers and pasteurized with a temperature 80 ° C. All milk production will be sold to the University of Namibia staff members and Neudamm students. (

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#1217766

19 May 2016

A worker of milking parlor using automatic milking machine in the Neudamm Farm, Namibia. There are 90 friesian dairy cattle on the farm with a total productivity from 300 to 400 liters per day. Fresh milk checked, packed in special plastic containers and pasteurized with a temperature 80 ° C. All milk production will be sold to the University of Namibia staff members and Neudamm students. (

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#1217772

19 May 2016

A worker of milking parlor using automatic milking machine in the Neudamm Farm, Namibia. There are 90 friesian dairy cattle on the farm with a total productivity from 300 to 400 liters per day. Fresh milk checked, packed in special plastic containers and pasteurized with a temperature 80 ° C. All milk production will be sold to the University of Namibia staff members and Neudamm students. (

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#1217787

19 May 2016

A worker of milking parlor using automatic milking machine in the Neudamm Farm, Namibia. There are 90 friesian dairy cattle on the farm with a total productivity from 300 to 400 liters per day. Fresh milk checked, packed in special plastic containers and pasteurized with a temperature 80 ° C. All milk production will be sold to the University of Namibia staff members and Neudamm students. (

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#1217803

19 May 2016

A worker of milking parlor using automatic milking machine in the Neudamm Farm, Namibia. There are 90 friesian dairy cattle on the farm with a total productivity from 300 to 400 liters per day. Fresh milk checked, packed in special plastic containers and pasteurized with a temperature 80 ° C. All milk production will be sold to the University of Namibia staff members and Neudamm students. (

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#1217834

19 May 2016

A worker of milking parlor using automatic milking machine in the Neudamm Farm, Namibia. There are 90 friesian dairy cattle on the farm with a total productivity from 300 to 400 liters per day. Fresh milk checked, packed in special plastic containers and pasteurized with a temperature 80 ° C. All milk production will be sold to the University of Namibia staff members and Neudamm students. (

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#1217838

19 May 2016

A pig in the Neudamm farm, Namibia. There are 100 pigs in the farm. Health, growth and behavior of the animals are supervised by students of the Animal Science Deapartment of the University of Namibia. (

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#1217846

19 May 2016

Portrait of a butcher in a working clothing at the Neudamm Farm, Namibia. (

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#1217756

19 May 2016

Farmworker making candling in a special sorting machine in the Neudamm Farm, Namibia. Eggs are held in front of a light source, allows egg grader to observe the size of the air pocket (an indicator of quality and age), the condition of the yolk and the white, and any hidden defects. (

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#1217757

19 May 2016

Freshly laid eggs have light shone through them in a special egg sorting machine in the Neudamm farm, Namibia. A process called candling, in which eggs are held in front of a light source, allows egg graders and inspectors to observe the size of the air pocket (an indicator of quality and age), the condition of the yolk and the white, and any hidden defects. (

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