"Varietes"

#13384962

1 March 2026

DOHA, QATAR - FEBRUARY 18: A group of men gather to discuss date varieties at a stall representing a Qatari trading company during the 4th Souq Waqif International Dates Exhibition at the Eastern Square on February 18, 2026, in Doha, Qatar .

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13384949

1 March 2026

DOHA, QATAR - FEBRUARY 18: Bins of various premium date varieties, including Mejdool and Sukkari, are displayed at a market in Souq Waqif as residents stock up for the upcoming holy month of Ramadan on February 18, 2026, in Doha, Qatar.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13385027

1 March 2026

DOHA, QATAR - FEBRUARY 18: A vendor at the 4th Souq Waqif International Dates Exhibition stands behind a vast display of local and international date varieties, including Mejdool and Sukkari, as residents stock up ahead of the holy month of Ramadan on February 18, 2026, in Doha, Qatar .

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13366162

24 February 2026

The General Cheese Competition takes place during the International Agricultural Show (Salon De L'Agriculture) at Paris Expo Porte De Versailles in Paris, France, on February 23, 2026

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13366163

24 February 2026

The General Cheese Competition takes place during the International Agricultural Show (Salon De L'Agriculture) at Paris Expo Porte De Versailles in Paris, France, on February 23, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13366164

24 February 2026

The General Cheese Competition takes place during the International Agricultural Show (Salon De L'Agriculture) at Paris Expo Porte De Versailles in Paris, France, on February 23, 2026.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13363638

23 February 2026

In Bari, Italy, on February 21, 2026, vendors stand behind a counter displaying cheeses and cured meats at Santa Scolastica Market. Price boards in euros list different varieties of pecorino and other dairy products.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13267714

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13267723

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13267725

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13267726

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13258334

31 January 2026

Piles of Santang orange varieties are at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231273

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231274

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, barklike skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231275

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231276

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.