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"White House Executive Pastry Chef Susan Morrison, speaks to..."
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#1507047
18 October 2016
White House Executive Pastry Chef Susan Morrison, speaks to press, showing a sample of the dessert: Green Apple Crostata with Thyme Caramel and Buttermilk Gelato and "Celebrating Autumn's Harvest", Petits Four Display: Sweet Corn Crema and Blackberry Cup, Concord Grape Bittersweet Chocolate Leaf, Orange Fig Slice, Pumpkin Cranberry Tart, and Tiramisu, that will be served at the Italy State Dinner, during a press preview in the State Dining Room of the White House. in Washington, DC, USA, on October 17th, 2016.
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#1507049
18 October 2016
White House Executive Pastry Chef Susan Morrison, speaks to press, showing a sample of the dessert: Green Apple Crostata with Thyme Caramel and Buttermilk Gelato and "Celebrating Autumn's Harvest", Petits Four Display: Sweet Corn Crema and Blackberry Cup, Concord Grape Bittersweet Chocolate Leaf, Orange Fig Slice, Pumpkin Cranberry Tart, and Tiramisu, that will be served at the Italy State Dinner, during a press preview in the State Dining Room of the White House. in Washington, DC, USA, on October 17th, 2016.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#1507054
18 October 2016
White House Executive Pastry Chef Susan Morrison, speaks to press, during a press preview in the State Dining Room of the White House. in Washington, DC, USA, on October 17th, 2016.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#1507038
18 October 2016
(l-r) White House Executive Pastry Chef Susan Morrison, guest Chef Mario Batali, and White House Executive Chef Cristeta "Cris" Comerford, speak to press, while showing a sample of the dinner and dessert courses that will be served to guests at the Italy State Dinner tomorrow evenng. in Washington, DC, USA, on October 17th, 2016.
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Commercial use is not permitted without prior authorization.
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