"Xylella"

#11127697

7 April 2024

A drone view of a field with dead olive trees that have died after becoming infected with Xylella fastidiosa, near Lecce, Puglia, Italy, on April 1, 2024. Since 2013, over 20 million olive trees in Italy have succumbed to a devastating plant disease

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#11127693

7 April 2024

A drone view of a field with dead olive trees that have died after becoming infected with Xylella fastidiosa, near Lecce, Puglia, Italy, on April 1, 2024. Since 2013, over 20 million olive trees in Italy have succumbed to a devastating plant disease

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#11127692

7 April 2024

A drone view of a field with dead olive trees that have died after becoming infected with Xylella fastidiosa, near Lecce, Puglia, Italy, on April 1, 2024. Since 2013, over 20 million olive trees in Italy have succumbed to a devastating plant disease

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#11127691

7 April 2024

A drone view of a field with dead olive trees that have died after becoming infected with Xylella fastidiosa, near Lecce, Puglia, Italy, on April 1, 2024. Since 2013, over 20 million olive trees in Italy have succumbed to a devastating plant disease

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#11127690

7 April 2024

A drone view of a field with dead olive trees that have died after becoming infected with Xylella fastidiosa, near Lecce, Puglia, Italy, on April 1, 2024. Since 2013, over 20 million olive trees in Italy have succumbed to a devastating plant disease

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#11127689

7 April 2024

A drone view of a field with dead olive trees that have died after becoming infected with Xylella fastidiosa, near Lecce, Puglia, Italy, on April 1, 2024. Since 2013, over 20 million olive trees in Italy have succumbed to a devastating plant disease

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#9084766

27 October 2022

Workers at work during the olive harvest in a fund of Molfetta, on October 27, 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084768

27 October 2022

Workers at work during the olive harvest in a fund of Molfetta, on October 27, 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084778

27 October 2022

Workers at work during the olive harvest in a fund of Molfetta, on October 27, 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084786

27 October 2022

Workers at work during the olive harvest in a fund of Molfetta, on October 27, 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084790

27 October 2022

Workers at work during the olive harvest in a fund of Molfetta, on October 27, 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084800

27 October 2022

A worker at work during the olive harvest in a fund in Molfetta, on October 27, 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084802

27 October 2022

Workers at work during the olive harvest in a fund of Molfetta, on October 27, 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084808

27 October 2022

The net that contains the falling olives, during the olive harvest in a fund of Molfetta, on 27 October 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084810

27 October 2022

The net that contains the falling olives, during the olive harvest in a fund of Molfetta, on 27 October 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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#9084814

27 October 2022

Workers at work during the olive harvest in a fund of Molfetta, on October 27, 2022. The new oil is back in Puglia with the start of the olive harvest in a year characterized by drought that has halved the production of excellent quality, while the explosion of costs brings farms to their knees. This is what emerges from the report "2022, the Made in Italy oil war" by Coldiretti Puglia released on the occasion of the start of the olive harvest 2022/2023 in a year profoundly marked by climate change and by increases in energy and raw materials they weigh on companies and families. In the heart of Italian olive growing, there is a risk of a cut of up to 50% due to off-season frosts in spring and then from drought, while Salento continues to lose ground - reports Coldiretti Puglia - due to Xylella, which burned a potential equal to 10% of national production.

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