"aromatic lime"

#13223899

21 January 2026

A Gondhoraj lime (Citrus x limonia) plant with flowers, buds and fruits is seen in Sirkabad, Purulia district, West Bengal, India, on January 13, 2026.

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#13223900

21 January 2026

A Gondhoraj lime (Citrus x limonia) plant with flowers, buds and fruits is seen in Sirkabad, Purulia district, West Bengal, India, on January 13, 2026.

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#13223902

21 January 2026

A Gondhoraj lime (Citrus x limonia) plant with flowers, buds and fruits is seen in Sirkabad, Purulia district, West Bengal, India, on January 13, 2026.

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#13223903

21 January 2026

A Gondhoraj lime (Citrus x limonia) plant with flowers, buds and fruits is seen in Sirkabad, Purulia district, West Bengal, India, on January 13, 2026.

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#13223905

21 January 2026

A Gondhoraj lime (Citrus x limonia) plant with flowers, buds and fruits is seen in Sirkabad, Purulia district, West Bengal, India, on January 13, 2026.

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#12637305

12 August 2025

A woman dressed in a pink outfit and headscarf walks past the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.

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#12637306

12 August 2025

A view of the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.

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#11313786

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313787

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313790

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313796

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313799

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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