"beaten rice (chiura)"

#12515440

29 June 2025

Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515441

29 June 2025

Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515444

29 June 2025

A Nepali farmer is smeared in mud as she works in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day.

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#12515445

29 June 2025

Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515447

29 June 2025

Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515448

29 June 2025

Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515449

29 June 2025

Paddy saplings soak in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, primarily during the monsoon season, which starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are common in the Himalayan nation on the 15th of Ashar, marked as National Paddy Day since 2005, which was earlier marked as the day to indicate the start of the cultivation season with the start of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515450

29 June 2025

A Nepali farmer dances in tune as she takes part in ''Ropain,'' the transplantation of paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously marked as the day to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day.

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#12515452

29 June 2025

A Nepali farmer is smeared in mud as she works in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day.

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#12515457

29 June 2025

A Nepali farmer is splashed with muddy water while working in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season starting in June and lasting for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515458

29 June 2025

A Nepali farmer is splashed with muddy water while working in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season starting in June and lasting for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515464

29 June 2025

Children are smeared with mud in a field on the outskirts of Lalitpur, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season starting in June and lasting for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, including beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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#12515442

29 June 2025

A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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Commercial use is not permitted without prior authorization.
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#12515443

29 June 2025

A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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Commercial use is not permitted without prior authorization.
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#12515446

29 June 2025

A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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Commercial use is not permitted without prior authorization.
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#12515451

29 June 2025

A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day.

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Commercial use is not permitted without prior authorization.
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