"bobuns"

#13219413

20 January 2026

On January 20, 2026, in Incheon, South Korea, a flock of seagulls eagerly swoops down to snatch food thrown by visitors near Bomunsa Temple on Ganghwa Island, South Korea. Bomunsa Temple, located on Seokmodo Island in South Korea, traces its origins back to the year 635 during the reign of Queen Seondeok of the Silla Dynasty. According to historical accounts, the monk Hyejeong, while practicing asceticism on Mount Geumgang, witnesses a divine manifestation of Avalokitesvara Bodhisattva. Moved by the vision, he journeys to Ganghwa Island and establishes the temple. Legend holds that the temple's history begins when a sacred stone is retrieved from the sea and enshrined as a representation of the Buddha. This act of reverence marks the beginning of Bomunsa's spiritual legacy, which continues to draw pilgrims and visitors to this day.

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#13219414

20 January 2026

On January 20, 2026, in Incheon, South Korea, a flock of seagulls eagerly swoops down to snatch food thrown by visitors near Bomunsa Temple on Ganghwa Island, South Korea. Bomunsa Temple, located on Seokmodo Island in South Korea, traces its origins back to the year 635 during the reign of Queen Seondeok of the Silla Dynasty. According to historical accounts, the monk Hyejeong, while practicing asceticism on Mount Geumgang, witnesses a divine manifestation of Avalokitesvara Bodhisattva. Moved by the vision, he journeys to Ganghwa Island and establishes the temple. Legend holds that the temple's history begins when a sacred stone is retrieved from the sea and enshrined as a representation of the Buddha. This act of reverence marks the beginning of Bomunsa's spiritual legacy, which continues to draw pilgrims and visitors to this day.

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#13219415

20 January 2026

The temple's ceiling at Bomunsa temple on Ganghwa Island, South Korea, is decorated with elaborate dancheong, traditional Korean decorative painting, featuring vivid colors and intricate geometric and floral motifs. Dancheong consists of ornate designs painted in striking reds, blues, greens, and golds, which enhance the aesthetic beauty of the sacred space and symbolize protection and spiritual harmony. The craftsmanship reflects centuries of cultural heritage, offering visitors a glimpse into Korea's enduring artistic and religious traditions.

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#13219416

20 January 2026

The temple's ceiling at Bomunsa temple on Ganghwa Island, South Korea, is decorated with elaborate dancheong, traditional Korean decorative painting, featuring vivid colors and intricate geometric and floral motifs. Dancheong consists of ornate designs painted in striking reds, blues, greens, and golds, which enhance the aesthetic beauty of the sacred space and symbolize protection and spiritual harmony. The craftsmanship reflects centuries of cultural heritage, offering visitors a glimpse into Korea's enduring artistic and religious traditions.

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#13219417

20 January 2026

The temple's ceiling at Bomunsa temple on Ganghwa Island, South Korea, is decorated with elaborate dancheong, traditional Korean decorative painting, featuring vivid colors and intricate geometric and floral motifs. Dancheong consists of ornate designs painted in striking reds, blues, greens, and golds, which enhance the aesthetic beauty of the sacred space and symbolize protection and spiritual harmony. The craftsmanship reflects centuries of cultural heritage, offering visitors a glimpse into Korea's enduring artistic and religious traditions.

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#13219418

20 January 2026

On January 20, 2026, in Incheon, South Korea, a view of the Rock-carved Seated Bodhisattva at Bomunsa Temple on Ganghwa Island, South Korea, is observed. Dancheong, ornate designs painted in striking reds, blues, greens, and golds, not only enhance the aesthetic beauty of the sacred space but also symbolize protection and spiritual harmony. The craftsmanship reflects centuries of cultural heritage, offering visitors a glimpse into Korea's enduring artistic and religious traditions. Bomunsa Temple, located on Seokmodo Island in South Korea, traces its origins back to the year 635 during the reign of Queen Seondeok of the Silla Dynasty. According to historical accounts, the temple is founded by the monk Hyejeong, who, while practicing asceticism on Mount Geumgang, is said to witness a divine manifestation of Avalokitesvara Bodhisattva. Moved by the vision, he journeys to Ganghwa Island and establishes the temple. Legend holds that the temple's history begins when a sacred stone is retrieved from the sea and enshrined as a representation of the Buddha. This act of reverence marks the beginning of Bomunsa's spiritual legacy, which continues to draw pilgrims and visitors to this day.

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#13219419

20 January 2026

On January 20, 2026, in Incheon, South Korea, a view of the temple precincts features a remarkable display of 108 Arhat figures arranged in harmony with stone Buddha statues at Bomunsa temple on Ganghwa Island, South Korea. The exhibition, steeped in Buddhist tradition, symbolizes enlightenment and the spiritual journey of disciples who attain awakening.

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#13219420

20 January 2026

On January 20, 2026, in Incheon, South Korea, a view of the temple precincts features a remarkable display of 108 Arhat figures arranged in harmony with stone Buddha statues at Bomunsa temple on Ganghwa Island, South Korea. The exhibition, steeped in Buddhist tradition, symbolizes enlightenment and the spiritual journey of disciples who attain awakening.

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#13219421

20 January 2026

A view of the temple's door is decorated with elaborate dancheong, traditional Korean decorative painting, featuring vivid colors and intricate geometric and floral motifs at Bomunsa temple on Ganghwa Island, South Korea, on January 20, 2026. Dancheong consists of ornate designs, painted in striking reds, blues, greens, and golds, which not only enhance the aesthetic of the sacred space but also symbolize protection and spiritual harmony. The craftsmanship reflects centuries of cultural heritage, offering visitors a glimpse into Korea's enduring artistic and religious traditions.

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#13002538

19 November 2025

Brennan Johnson of Wales attempts the shot and claims the goal during the FIFA World Cup Group J qualifying match between Wales and North Macedonia at the Cardiff City Stadium in Cardiff, Wales, on November 18, 2025.

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#13002635

19 November 2025

Brennan Johnson of Wales attempts the shot and claims the goal during the FIFA World Cup Group J qualifying match between Wales and North Macedonia at the Cardiff City Stadium in Cardiff, Wales, on November 18, 2025.

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#6552078

23 March 2021

Bobuns prepared by a chef and ready to be taken. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552110

23 March 2021

Bobuns prepared by a chef and ready to be taken. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552052

23 March 2021

A volunteer finishes to prepare bobuns. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552066

23 March 2021

A student looks at the bobuns. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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#6552070

23 March 2021

A young womman looks at the bobuns. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021.

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